Somebody save me from myself...

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Oh please!

GAS is the way to cook. With gas you can tell just how much fire you're giving it. With electric, you're guessing. I have gotten used to a smoothtop stove (no comments from the peanut gallery), but I long for the hiss of a gas stove and some jambalaya cooking in a cast iron pot. It's the ONLY way.

Dan... Follow your selfish heart and say "MINE!"
 
Greg, I appreciate your efforts to keep me on the path of living better electricly, but that's not fair! I think that's an old Seattle City Light demonstration kitchen!

btw, is it me, or is that OPPD slogan "A business-managed, publicly-owned Utility" a bit defensive? Were the people in Omaha afraid that all those public employees were sitting around playing Canasta all day, so much so that OPPD management felt they had to point out that they were "Business-Managed"? My grandfather was an electrician for OPPD, and he never played a hand of canasta in his life......

btw, OPPD scored #1 in the J.D. Powers's thingy for utilties. (City Light was #4) so you should be proud of your electric company.

Can you tell I'm stalling for time?
 
And, dare I say it? - the lady cook in the "Good Cooks Go Electric" clip looks like she might be on the verge of some sort of angry explosion. Maybe she's fed up with those sooty walls and hot kitchens that are the traditional legacy of the gas range.
 

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