Sponge Bob Square Pants
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Leakage
You can leave the cake in the pan and continue to add glaze until it is all absorbed. If you do this be sure to chill the cake before removing it from the pan so it holds together. After turning it right side up continue to drizzle the warm glaze a little at a time until its all on the cake. The puddle that forms around the cake can be brushed on the sides. After the cake has autolyzed all the moisture you can dust it with powdered sugar before presenting it to the adoring world.
You can leave the cake in the pan and continue to add glaze until it is all absorbed. If you do this be sure to chill the cake before removing it from the pan so it holds together. After turning it right side up continue to drizzle the warm glaze a little at a time until its all on the cake. The puddle that forms around the cake can be brushed on the sides. After the cake has autolyzed all the moisture you can dust it with powdered sugar before presenting it to the adoring world.
autowasherfreak
Well-known member
- Joined
- Jul 28, 2008
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- 3,637
Looks Yummy!
Kelly - thanks for the good tips. I'll try the spatuala/tube pan bracelet technique the next time! Gee that cake looks yummy!
Twisted Sister
The twisted American version of the dough hooks will only work in the model 12 if you remove the armature and retime one drive gear 1/4 turn ahead. As they are, the hooks clack against each other. I have dough hooks and the next time we're in the same corner of the country throw in your mixer. Its about a 5 minutes fix. We can repack the gear case and wet the oil wicks and you'll be good to go for another 100,000 strokes.
Kelly
The twisted American version of the dough hooks will only work in the model 12 if you remove the armature and retime one drive gear 1/4 turn ahead. As they are, the hooks clack against each other. I have dough hooks and the next time we're in the same corner of the country throw in your mixer. Its about a 5 minutes fix. We can repack the gear case and wet the oil wicks and you'll be good to go for another 100,000 strokes.
Kelly
aldspinboy
Well-known member
Kelly Masterpiece after Masterpiece !
Thank you for sharing and thanks for the recipe.
That oven sure does look great in your kitchen.
Darren k
Thank you for sharing and thanks for the recipe.
That oven sure does look great in your kitchen.
Darren k
Stove
I live dead center in the middle of nowhere. I have started a tuesday night dinner club for gentlemen in the area and one of the group called it Kelly Girls. Today was a killer at my folks, the contractor is about 12 hours from being done. The house was trashed with dust, tools and construction debris and it took a couple hours to make it presentable for guests. I began cooking at 5:15 and made an Onion Gastrique to pour over watermelon with mint and feta, oven roasted asparagus, corn pudding, popovers, sauteed pea sprouts and chicken cutlets with a cherry and cardamom sauce. Both ovens, every burner including the heat minder were firing to perfection and we sat down to eat at 6:15. The cake was served for dessert with ice cream sauce and candies violets. The guests left about 9:30 and amazing conversation with a new members who works in the courts as an advocate for juvenile offeneders who are incarcerated; Fascinating and heart breaking. I really wanted to sit down but pushed on to clean up and got my second wind. I love this stove and I have never had a Frigidaire that has such shiny porcelain. It looks almost textured and shines like a mirror. Thanks for the nice words and sudscakes!
I live dead center in the middle of nowhere. I have started a tuesday night dinner club for gentlemen in the area and one of the group called it Kelly Girls. Today was a killer at my folks, the contractor is about 12 hours from being done. The house was trashed with dust, tools and construction debris and it took a couple hours to make it presentable for guests. I began cooking at 5:15 and made an Onion Gastrique to pour over watermelon with mint and feta, oven roasted asparagus, corn pudding, popovers, sauteed pea sprouts and chicken cutlets with a cherry and cardamom sauce. Both ovens, every burner including the heat minder were firing to perfection and we sat down to eat at 6:15. The cake was served for dessert with ice cream sauce and candies violets. The guests left about 9:30 and amazing conversation with a new members who works in the courts as an advocate for juvenile offeneders who are incarcerated; Fascinating and heart breaking. I really wanted to sit down but pushed on to clean up and got my second wind. I love this stove and I have never had a Frigidaire that has such shiny porcelain. It looks almost textured and shines like a mirror. Thanks for the nice words and sudscakes!
