my 1940's KA mixer!!
Luscious!
Luscious!
Steaming hot Buckwheat & Sorghum pancakes from
- Thread starter jetcone
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Look at that steam rise
Artemis was jumping up and barking at the counter like a spring frog!
Artemis was jumping up and barking at the counter like a spring frog!
Bobshot so he can see
the model number
the model number
Thanks Jon for the thoughtful picture. Hmm, not sure thos sound too yummy though, but fiber-rich and all, most definitelly something I should be eating. I do like my whole wheat cakes though.
laundromat
Well-known member
"Batter up!!!"
autowasherfreak
Well-known member
- Joined
- Jul 28, 2008
- Messages
- 3,637
A Cold, Icky Day. Perfect for baking!
I have a loaf of homemade banana bread in the oven at the moment. I followed a recipe that was on a bag of bananas but I changed it a little. I added some cinnamon, ground cloves, and nutmeg to it, just have something different.
I have a loaf of homemade banana bread in the oven at the moment. I followed a recipe that was on a bag of bananas but I changed it a little. I added some cinnamon, ground cloves, and nutmeg to it, just have something different.
polkanut
Well-known member
Buckwheat pancakes are scrumptious. I lke mine with "real" butter & "real" WI maple syrup, no Mrs. Butterworth's for this guy. My cousin cooks maple syrup, so I get mine when it's fresh. New Hope Mills has a very good mix, check out the link.
nmaineman36
Well-known member
- Joined
- Sep 25, 2004
- Messages
- 933
There is an Acadian name for those pancakes and thats ployes. Nothing better than mixing them up and cooking them on a cast iron pan. Then top the off with butter. Yummy!
whirlcool
Well-known member
What is Sorghum exactly?
Sorghum
is a molasses type product from a plant called sorghum (what a surprise). The sorghum plant can survive in cooler weather than sugar cane can. It has a dark, but not forbidding flavour.
Lawrence/Maytagbear
is a molasses type product from a plant called sorghum (what a surprise). The sorghum plant can survive in cooler weather than sugar cane can. It has a dark, but not forbidding flavour.
Lawrence/Maytagbear
Lawrence
You are right sorghum is made into a syrup but I was using the sorghum flour instead of wheat flour, it adds more depth to the Buckwheat and a bit of sweetness that is not sugary.
Yes these were slathered with 100% butter and REAL NY State maple syrup from my folks town made by the Amish there.
Of course sometimes they get Floridaded! I put hot peaches and whipped cream on top --try that sometime!
Brent good eyes there, the cook top is my restored 1985 Kenmore Induction cooktop! A beauty and daily driver!
You are right sorghum is made into a syrup but I was using the sorghum flour instead of wheat flour, it adds more depth to the Buckwheat and a bit of sweetness that is not sugary.
Yes these were slathered with 100% butter and REAL NY State maple syrup from my folks town made by the Amish there.
Of course sometimes they get Floridaded! I put hot peaches and whipped cream on top --try that sometime!
Brent good eyes there, the cook top is my restored 1985 Kenmore Induction cooktop! A beauty and daily driver!
