Storm Night... What do you do ???

[polkanut]

Greg,

Yes, WI goulash.

 

1lb ground beef, browned

½ large onion, chopped fine

1 can peas, undrained

1 can corn, undrained

1 can beef vegetable soup, undiluted

1 can tomato soup, undiluted

4 cups cooked extra wide egg noodles

Salt & pepper to taste

Brown onion and beef together.  Add veggies including the liquid to the meat mixture.  Stir in the 2 cans of soup, and cooked noodles.  Season to taste.  Add ½ to 2/3 soup can of water if too thick.  Turn into a 2 ½qt casserole dish and cover.  Bake @ 350° for 1 hour.  Stir once half way through baking time. 

 

This recipe is served quite often at funeral luncheons around this area.

 

[ptcruiser51]

Wowser!

Thanx Tim! Now I'm hoping for a power outage here in SoFla. Ooops, I forgot we don't have gas stoves here!

Many years in my past of winters in Par-Troy, NJ I used to look forward to nasty-ass snowstorms. Often we had no electric, so I'd cook up a big pot of whatever I had in the fridge. Usually some cubed chuck or round, or I'd defrost and cut-up a london broil. Add some peas, sliced carrots, onions, celery, and whatever else was around. If I didn't have potatoes, I'd cut up some canned ones.

Invite my upstairs neighbor Super Dave to come down for eats with his cats, and then in the ayem we'd go out to shovel-out our cars.

It was all good.

 

[davey7]

Goulash!

That goulash sounds good and hearty. But shouldn't there be beer in it?

Had Swiss Chicken last night - chicken breasts with swiss cheese, condensed soup and topped with stuffing mix baked for an hour. Yummy!

 

[toploader55]

Szekelygulyas

Making that one tomorrow. Pronounced Say glay goul yas.

Browned cubed Pork, Bacon, Onions, Sauerkraut, Tomato, Caraway, braised, 'till fork tender of course and before service, add some Heavy Cream. Serve on Spatzle with a dollop of Sour Cream and a piece of Fried Smoked Kielbasi.

Be sure to have your Appliance Dolly/Handtruck handy to move yourself or guests to the next room.

This one is Stupid Good.

Oh, and the reason I'm making this tomorrow night is we are suppose to have more snow !!!

We should have a Food Forum with With different Seasonal Threads. ie: Winter Storm Food, Holiday Food, Summer Grilling etc.