Stove Explodes

[frigilux]

Frankly, I wouldn't put foil on the oven floor of any newer oven.  The manual for my 10-year old electric Frigidaire forbids the practice.  In lieu of that, I place casseroles and pies on a foil-lined rimmed baking sheet to catch any spills.  Works for me!

 

[super32]

3 years

I have had my range for 3 years. It's just now getting to need some attention. I do try to wipe with plain soap and water as much as I can but some things don't budge. I guess I will have to try it one day soon, as my type "A" is starting to kick in...lol

I did try oven cleaner some years ago. I think I will stick to the self cleaning oven.

 

[arbilab]

Note I specifically did not say foil the oven floor. Some designs can get away with it, some cannot. Mine probably can--80s GE exposed element--but I still don't do it.

Just enough foil on the same or shelf below to provide a perimeter around utensils that might run over. Or foiled baking sheet, I also use.