Gary
you don’t have to use paper filters if you don’t have them or don’t want to. Just wet the bottom of the basket before you put the coffee into it. I’ve owned and used scores of percolators and have found that unless the holes in the basket are large a filter isn’t necessary. I personally hate the wrap around paper filters that enclose the coffee grounds. While they do make clean up neater and easier, I felt that all of that excess paper filtered the flavor away, resulting in weaker coffee, and I drink my coffee black and like it very strong.
I’ve posted several times over the years about using dishwasher detergent to clean perks. Just be sure that your pot isn’t aluminum, which yours isn’t. If the pot is aluminum the DW detergent will turn it black. For an aluminum perk use Cream of Tartar instead, following the same directions as follows.
Fill the pot to max level with cold tap water and put 2 tbs of DW detergent or one pod of DW detergent into the basket. Let it perk thru a complete cycle, then unplug the pot and let the solution sit in the pot for about 30 mins. Then pour it out and now run a full pot of clean water thru a complete cycle, pour it out and rinse and your pot should be perfectly and spotlessly clean.
Since your Sunbeam has a beautiful, but narrow spout, get yourself a narrow bottle brush to clean the spout and the perk tube out with. The cleaner you keep that percolator the better your finished coffee is going to taste.
Using DW detergent most closely duplicates how old fashioned powdered Dip It worked. This product is hard to find now and fairly expensive if you do find it, and completely unnecessary. And don’t be fooled into buying the new liquid Dip It, it will not work anywhere near as well as the less expensive DW detergent,
One last suggestion, I’ve found thru trial and error that Maxwell House Colombian coffee makes really excellent perked coffee. It’s the only preground coffee that to me tastes like coffee used to taste back in the day, rich and full flavored. But it must be the Colombian blend, NOT the Original or French Roast, which to my taste are both no bueno.
HTH,
Eddie[this post was last edited: 2/21/2020-19:12]