Re: Replies # 18 and 20
Ralph, my Mom used a Pyrex stove top percolator too, and she would invariably break either the stem, basket, or both when washing the dishes ( this was before we kids were old enough to to the dishes) and then she would make what she called “Hobo or Okie” coffee, like what is described in Tim’s link. I recall that she would also drop the egg shell into the pot too.
Heres’ a bit of trivia. If you’ve ever seen the 1947 movie “The Farmers Daughter” with Loretta Young, she is a young Swedish girl that becomes employed by a wealthy family, and they ask her to make coffee, directing her to a glass vacuum pot. She says, “Ya, but I make coffee, but not with this, I make real coffee”, and she proceeds to make coffee the Swedish way in an old fashioned enameled pot, and its a raging success. This is also a very good movie, one of James Arness’s (Marshall Dillion from Gunsmoke), first screen appearances in a bit part as her hunky Swedish brother.
BTW, I in no way meant to disparage anyone’s choice of filter, I just prefer to make perked coffee filterless if the basket has small enough holes to keep a lot of grounds from getting into the finished brew. It’s a matter of personal preference, I like the flavor the oils give to the coffee, but thats just me.
Eddie[this post was last edited: 2/22/2020-12:03]