Sunday Pot Roast

[kevin313]

Everything seemed right for a pot roast this weekend at the cottage.

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[tlee618]

Guys, that pot roast looks delicious.  I could almost smell and taste it from your video.  Thanks so much for doing these videos I'm really enjoying them.

 

Terry

 

[spankomatic]

Yum Yum!

 

[MaytagA710]

Awesome awesome awesome! Im craving some pot roast right now. I've never cooked it like that before, I will have to give it a shot. Thanks for sharing!

 

[spankomatic]

Here are some photos of my pot roast I cooked in the crock pot some years back. It too turned out really good.

 

[spankomatic]

2

 

[xraytech]

Great video as usual Kevin, and that roast looks delicious

 

[westie2]

Great video on how to. Like Terry I can smell tit cooking and when done. Your wall knife holder is just like the one we got from my mother-in-laws house aftr she passed away 24 years ago. Have several of her kitchen items and when using them always brings back great memories of her.

 

[kevin313]

Jim, your crock pot version looks dee-lish, and probably less fuss. Do you brown the roast before you put it in? Make smaller pieces? I don't think my biggest crock pot could hold a whole roast. I like the idea of slow cooking this dish.

 

[petek]

Yum is right.. I could live on that everyday.

 

[revvinkevin]

 

 

Hey Kevin, your pot roast looked quite yummy!   Great job with the video too, have you considered sending it into the Food Network?  ;-)

 

Kevin

 

[a440]

Awesome video! Looks so tasty.

How in the world from all of the stoves you have do you just pick just one? You have some amazing units at your disposal!
I do thank you for this video! Looks so tasty! And easy. Thank you.
Brent

 

[danmantn]

I can't wait for the pickling episode...as long as they are dill.

 

[mattl]

Never been a fan of beef pot roast, but this looked so good I might try it. I'll have to look for the Mushroom bouillon, I'm sure that adds a lot to the taste.

 

[spankomatic]

@Kevin, Yes I brown it first. I use a can of cream of mushroom soup and a package of lipton onion soup mix in mine. I have also made it in the presure cooker. Just as good... The meat just falls apart when done. This photo is beef stew in the presure cooker.

 

[spankomatic]

2

 

[spankomatic]

3

 

[kevin313]

Jim - great! I'm going to try the crock pot method next time! Thanks!

 

[petek]

Kevin I'm surprised you don't have a classic Westinghouse Roaster oven avec stand

 

[kevin313]

Actually, I've got a few of the Westinghouse roasters, which I love and often use for baking jobs or large quantity cooking. Also have a few old Nesco roasters and an Everhot or two. I think the Westys are my favorites...very sturdy stuff!

 

[spankomatic]

I have a Westinghouse roaster. Maybe I will give that a try sometime.  The indicator light is out on mine. Anyone know what is involved in changing it?

 

Jim

 

[rickr]

WOW!! Kevin, that looks YUMMY!!

 

[petek]

I figured you have some.

I have a little 6 qt Nesco I've used out on the back deck occasionally during the high heat days. I crab at my other half to use the smalls out there instead of the big oven but does he listen..