HI, I AM ABOUT TO INSTALL A KDSM-21A IN MY KITCHEN THAT I PURCHASED NEW FOR MY PARENTS, AND THEY SELDOM USED IT EXCEPT AFTER FAMILY GATHERINGS WHERE WE CHILDREN WOULD INSIST MY MOTHER USE IT. THEY HAVE SINCE SOLD THE HOUSE AND I PAID THE NEW OWNER $50 AND TOOK THE UNIT OUT AND SAVED IT IN MY GARAGE FOR 5 YEARS WAITING FOR MY CURRENT UNIT, A KDI-21A TO DIE, BUT IT IS NOT DEAD AND I AM DOING A KITCHEN UPDATE WITH NEW SOLID SURFACE COUNTERTOPS AND THOUGHT NOW IS THE TIME TO MAKE THE SWITCH. THIS MACHINE IS IN EXCELLANT CONDITION WITH MINIMAL USE AND I NEED TO KNOW SHOULD I DO ANYTHING IN PARTICULAR WHEN I FIRE IT UP? LIKE ANY SPECIAL CLEANER OR WATER TREATMENT FOR THE FIRST LOAD OR AT LEAST RUN IT EMPTY TO CLEAN OUT ANY POTENTIAL DUST OR DIRT.
MY PARENTS HAD VERY HARD WATER WHERE THEY LIVED WITHOUT A SOFTENER SO I DO SEE SOME VERY LIGHT LIME BUILDUP IN THE UNIT IS THERE ANY REASON THAT I SHOULD NOT RUN SOME WHITE VINEGAR IN THE FIRST LOAD? ANYWAY GREAT MACHINE AND I FEEL LUCKY TO HAVE FOUND THIS SITE, ANY FEEDBACK WOULD BE HELPFUL. NOVAGUY
MY PARENTS HAD VERY HARD WATER WHERE THEY LIVED WITHOUT A SOFTENER SO I DO SEE SOME VERY LIGHT LIME BUILDUP IN THE UNIT IS THERE ANY REASON THAT I SHOULD NOT RUN SOME WHITE VINEGAR IN THE FIRST LOAD? ANYWAY GREAT MACHINE AND I FEEL LUCKY TO HAVE FOUND THIS SITE, ANY FEEDBACK WOULD BE HELPFUL. NOVAGUY