Tenny-Tiny Wash-in

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Teeny-Tiny Wash-In

Ray was kind enough to bring a gift.

He wanted to give me his agitator, insisted actually, above my protests.

Obviously used, and a bit vaney, but none the less it fit where it had to.
 
Teeny-Tiny Wash-In

The evening was a blast. Thank you guests for your company and your gifts.

The dishwasher was loaded. Not exactly a Bob-load, but still, right from the table/stove. NO PRE-WASHIE ALLOWED!
 
Teeny-Tiny Wash-In

And this, a final public-servoce announcement.

When handling hot things:

ALWAYS be careful.
ALWAYS be safe.
ALWAYS think before you act.

and ALWAYS *______________________* (see below)
It's expected, it makes for a good day; and there is less chance of getting burned.

CIAO for now.
 
Teeny-Tiny Wash-In

Here we are a *happy* four-some.

Only the Ex didn't want to be famous. Oh well. He Doesn't always show up in mirrors or on camera anyway! (Just kidding!)

They say my cake was moist -n- tasty. MMMMMMMMMMMMMMMMM.
 
it seems the plastique machine is somewhat overloaded in some of the vids. the clothes jut above the water's surface. David
 
Support the Bottom (is that like from a prenup?)

So, did you actually use the aluminum foil pan? All I see are the two Vollrath baking/roasting pans. What was baked in the one that did not come clean? Did you use both ovens? Is the gas one for emergencies like power failures?

Where did you find that precious snowman wearing his colors?
 
Looks like you guys had a lot of fun - and should have done more pre-rinsing! Those straight vane GE's are interesting to watch, not as much drama as the spiral activator - but still very effective. Those plastique GE step-children never fail to disappoint. I haven't seen many with a pronounced sympathetic index like that - they're probably just getting cheaper and crappier by the minute.
 
Pre-rinsing? What is that?

So, did you actually use the aluminum foil pan?
- No. Generally I don't use aluminium when avoidable.
I did use that pan to give food to friends of a guest who was off to see them after our shin-dig.

All I see are the two Vollrath baking/roasting pans. What was baked in the one that did not come clean?
-Meatload surrounded by potato cubes that cooked in the juices/gravy of the mealoaf.

Vollrath? Adjective? or name-brand or type of pot?

Did you use both ovens?
-YES. The turkey was slow-cooked @ 200*F for 6 hours, then turned up to 325*F for color for an addtional few hours.
It was juicy. The cake got the gas stove. I thought the meatlaof and the cake in the same oven would cross-polinate odors.

Is the gas one for emergencies like power failures?
-YES. This Avanti brand (Turkish) stove is essentially non-electric. All 6 burners can be ignited with a match and do not need electricity to run. Thee is a match-lite hole in the oven floor. This stove actually has a broiler (tube) burner at the TOP of the oven-cavity as do hihger-end gas stoves.

[NOTE to electric stove users: old-fashioned gas stoves have a drawer underneath the oven for boiling. In those ONE tube-burner heats both cavitites.]

The oven thermostat is an old "Robertshaw" type thermostat (not just "ON" and "OFF" but one with the size of the flame being VARIABLE. [Akin to "Fuzzy" logic)

Where did you find that precious snowman wearing his colors?
-Randomly in a drug store. Made in Fort Lauderdale, FL (doesn't that beat all?)- he just called my name. Melikes rainbows.
 
Looks like fun!

Hey Steve!

Looks like you and the east coast gang had a great time! I'm working out the old taste buds for those delicious meals that you will be preparing in Tucson! Everything looked fab!!!

Don't you just love those GE FilterFlo pans? I wish washers still had them. They are fun to watch, and actually work! Ah, the good ol' days!

Enjoy -

Venus :-)
 
Thanks for the good words! Bet I can make you salivate......

MENU:

Yellow Cake
Slow-Roast turkey au jus. (onion and stick of butter in hiney).
Beef meatloaf surrounded by cubed potatoes roasted in juices.
Steamed cauliflower. (Rear)
Peas in tomato sauce and dill (Front)
Mediterranean Rice Pilaf- with sauteed onion, chicken stock and bay leaf, and the slightest hint of garlic powder. (And a pat of butter just for Ray).

Tongue-in-cheek:
You KNOW these charming TAURUSes~~
Add dairy products and they will eat anything. Whipped-cream anyone?
 

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