Random Comment Responses
Commercial laundering today is still rough on clothing. Between very high wash temperatures (usually 160F or more), bleaching, hot presses, etc... you are lucky if a dress shirt survives a season much less a year.
All that scrubbing of collars and cuffs was in aid of the fact most persons then, even the better off wore clothing more than once before it went to the wash. Then there was the "hygiene" factor in not everyone bathed daily.
Separate collars (stiff or soft) were still being worn in the 1930's by men and women. Many persons again regardless of income level would wear a collar more than once (or twice, thrice, etc...) thus they could be pretty grimy upon arrival at the wash.
What all this meant was yes, collars and cuffs were scrubbed, as they are still today by better laundries. Enzyme products will work but take time and that is something not all laundries did then or even now. Commercial laundries tend to use short cycles but many of them so there isn't always enough time for "digestion" of enzyme products to take place. Where enzymes are used wash programs must be altered to suit.
Long story short all that harsh treatment of collars and cuffs speaks to for ages how either housewives, laundries, laundresses or tailors would "turn" collars and cuffs. That or there was darning/mending which was a routine part of many women's lives (or they got someone else to do it) to repair damage caused by wear and the laundry process.
@pete
Sorry to hear of your friend. So young, much to young to go! Looked up "Tudor Laundries" and while one can find a listing no further information is given.
Yes, sadly when old laundries shut down their equipment is often sold off for scrap. That or left to rot inside of abandoned buildings until the whole thing is torn down. Truth to tell many pieces of equipment as mentioned above wouldn't past today's safety standards. That and if belt driven one would have to jig up another way of powering the things. Still that huge hand iron on an arm looks like fun!
Notice how "small" the sheets were being ironed. Guess "King" sized beds hadn't hit England by then. *LOL*
Ironing table cloths by hand:
Have said it before one has several ironers but can often still do a better and faster job using my large ironing table and a hand iron.
As for the PBS special on Chadsworth House generally ironing of tablecloths fell into several categories.
One was to iron the thing and then roll it around a board or wood roller to prevent creases.
Another was to fold the table cloth little as possible after ironing and then touch up iron it again before it was laid upon/used at table. Again to get out creases.
Still another was to iron in folds/creases and simply unfold and place on table.
Finally when using a calendar iron take the cloth as it comes from the machine in soft accordion folds, gently fold over once and then store.