Todays Lunch...

[norgeway]

Since im working 2nd shift now, I have been cooking lunch/dinner, before leaving,Today I fixed a meat dish my Aunt Jean has made many years,its similar to Swiss Steak, Flour and brown cube steak, slice a big onion over it, add 2 cans Hunts tomato sauce, a cup or so of water, cover and simmer about an hour.

 

[norgeway]

Mashed Potatos...

And some old fashioned "Fried Apples"..they are not really fried, but thats what they are called...Golden delicious apples cooked in a stick of butter and about a half cup of sugar until slightly caramelized..

 

[norgeway]

And of course

Some homemade biscuits..I turned a few over so you can see that the old Kenmore bakes just fine.

 

[norgeway]

Here is

My plate...Pretty good if I did fix it!LOL

 

[tomturbomatic]

Are you going to serve the meat with rice or noodles? That is stomp-down bonified good eatin'.

 

[tomturbomatic]

Sorry, my email bypassed and missed the biscuits.

 

[polkanut]

<span style="font-family: 'book antiqua', palatino; font-size: 12pt;">I love fried apples on waffles instead of syrup.  Everything looks so delicious.</span>

 

[norgeway]

Just old!

Country Southern food...LOL

 

[mikael3]

That takes me back!

I love that kind of meal, although it's too hot for it in Atlanta right now.  We eat a lot of chicken salad down here in the summer!!!  Hot food is mostly from the grill.

 

I love the whole stick of butter in the apples.  That's the only way to do it.

 

[gefilterflo]

I like that you even used Sears pots and pans haha

 

[norgeway]

You Noticed!!

Maid of Honor heavy weight aluminum skillet, and Maid of Honor copper bottomed stainless...The apples were in a Wear Ever Hallite..

 

[super32]

I will be right over! That looks tasty!

 

[retromania]

Yum!

YUM!!