UK detergent report (returned yesterday)

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passatdoc

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Just returned from five days in London, following five days in Ukraine (former, business; latter, business + play). Stayed in Bayswater near Paddington Station, and, if you know the area, you know that both Tesco and Sainsburys have "Metro" or "Express" small stores, but no large stores (I think Tesco has one in Kensington). It really was too far out of the way to go to a larger store, so I limited myself to the detergent offerings at Sainsburys' small stores (Paddington Station, Queensway).

I needed to wash some things in the sink, so the first night I bought a box of Ariel Actilift powder and it worked well. There was no Persil to be found (shelves empty). On my second Sainsburys visit (the one in Paddington Station), there was non-Bio Persil and Ariel Actilift. I would have preferred Persil Bio, but to me Ariel Actilift was preferable to non-Bio Persil. I bought in total four boxes of the 10-wash size, each of which lasts me months because I only use them for work clothes and I only use 30-45 ml at a time.

These smaller stores didn't offer the larger sizes, which was ok because I had brought a supply of gallon sized Zip Lock bags, and each box could fit inside one of the bags. In the past, with larger sizes of Via (Swedish Persil/Unilever), they were too large to fit inside a ZipLock and I had leakage from one of two paper cartons purchased on the trip. German Persil can be purchased in plastic "refill" containers that are indestructible and perfect for air travel, but the cardboard boxes are subject to breakage/leakage, at least inside a ZipLock you can recover all the powder if the package breaks (or if rain soaks through if it's raining on the tarmac, the bag gives protection).

I'm aware that better deals can be had at the larger stores, and that selections are better, but I had to ask myself if it was worth losing sightseeing time just to trek to South Kensington to buy a large box of Persil. By the way, the Paddington Sainsburys did have a shelf for Bio Persil powder, but it was sold out (they were nearly sold out of Ariel Actilift as well).

Anyway, all four of my Ariel boxes made it home intact. I just washed the first load (clothes used on the trip) and they came out nice and clean. One of the four boxes traveled inside my cabin bag, which underwent secondary search (because of too many gadgets and chargers, not because of the box of Ariel) and when the agent removed the bag's contents, he didn't even comment on the Ariel.

Now I get to go into Indian restaurant* withdrawals. ;)

*for those UK readers who may not know this, American travel publications routinely used to advise US visitors to look for Indian restaurants for value and good food, especially outside of big cities where the culinary choices narrow, and one may have to choose between pub fare and Indian. I ate at an Indian restaurant in Kensington and the manager said that 60% of customers are American, in an area not that close to large hotels, and he never understood why Americans beat a path to his door. I explained it to him and then he "got it"---it's not that Americans eat that much Indian food at home, but they've been educated that Indian food is always a safe bet in the UK (and Australia) when you are outside of the big cities and you don't want pub grub.
 
Indian food is always a safe bet in the UK (and Australia)

In Australia???

They have to be kidding.

Indian, whilst popular, are a relative newcomer to the world of restaurants in Australia compared to Chinese, Vietnamese and Thai especially if you are outside of larger towns.

Almost every town you go to regardless of size will have a Chinese - often in the Pub or local club, but you may go hungry if you have your heart set on Indian.

On the other hand, if there is a traditional Australian 'take-away' or cafe, people should feel comfortable in eating from there. Very little can beat a hamburger with the 'lot' (thats meat patty, fried onion, griddled pineapple ring, cooked bacon, fried egg and melted cheese plus, lettuce, fresh tomato and beetroot on a toasted bun) with BBQ sauce and a serve of chips...

ronhic++5-16-2011-22-04-7.jpg
 
Just like the corner shop used to make!!!!!

Oh yeah Chris, the home made hamburger from the corner takeaway/fish and chip shop hhhmmmm,I want one now l.o.l. l.o.l. l.o.l.
You are correct about the abundance of Chnese restaurants etc,they seem to make up the majority of bistros in the clubs I belong to or visit from time to time.
Those are real hamburgers not that tripe Maccas, Hungry Jacks etc sell to you, if they relied on me for their business they would go broke tomorrow.
 
I should have added that in the US, Chinese restaurants are everywhere, though quality varies. I have seen tourists in Australia flock to Chinese restaurants, particularly outside of large cities, as a restaurant alternative. In large AUS cities, there is a lot of variety and quality, so tourist don't tend to default to Chinese restaurants.

Indian restaurants in the US are here and there. I live in metro Southern California and the nearest good Indian restaurant is perhaps 30 minutes travel time from here---not something you drive to just on a lark. For US travelers in the UK who enjoy Indian food, it's a chance to enjoy it much more readily than in the US. It seems that virtually every Indian restaurant is decent quality or better (if not, they couldn't stay in business). Outside the big cities, sometimes the only choices are pub fare or Indian (nothing wrong with pub fare now and then, but not on a daily basis).

For better or for worse, for decades travel books and publications have advised readers to patronise Indian restaurants for quality, price, healthfulness, and for those for whom pub fare is just too heavy (fried fish, pasties, etc.).
 
ps

I never ate breakfast in my hotel. In many London hotels, Full English is a 20-30 pound add-on. I normally went to Starbucks with my netbook, checked mail on their free WiFi, and had coffee/fruit/bread (scone, roll, etc.). However, I noticed the menu at my hotel's restaurant also offered an "energy breakfast" which included cereals, fruits, breads, cheeses, granola, etc. for about half the cost of Full English. I would assume this is a response to those who have asked for lighter breakfast fare rather than Full English.
 

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