UNUSED GE Pot scubber Dishwasher

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gepotscrubber

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Sep 16, 2011
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I have an unused GE Pot scrubber dishwasher dated 1978. This unit still has all of the paper work inside as will as original cardboard and styrofoam. If you or you know anyone interested - please let me know. thanks

gepotscrubber++9-16-2011-14-26-5.jpg
 
My Mom had that machine in our new construction house which we built in summer 1977. We LOVED it. We previously had a BOL Hotpoint ultra-POS from 1967-1974/5 until replaced by a KDS-17A. When we moved to Denver, we wanted another KDS but the builder's appliance supplier didn't handle KitchenAid, so they talked us into the GSD-950. It was MUCH MUCH better than the basic GE machines the builder was putting in all the other houses - the model with the timer in the door itself vs. the control panel.

What we liked most about the GE was the forced-air drying I think that coupled with the dry air in Denver never left any water even on the bottoms of glasses. It may have been lesser a machine than the KA in many people's opinions, but we liked it and it led to several other GE dishwashers for my family, including Mom's GSD900 which she used daily from 1987 to 2004. She had a 1983 GSD-900 as well, and I had a GSD-2200 and a GSD-1200.

Thanks to John/Combo, I just got a NICE GSD-1200 to replace my GE TT (tall-tub, TT = Totally Terrible). It is getting installed tomorrow!

I've got that same brochure leftover from the trip to the appliance store in April, 1977. I would be very interested in this machine!

Gordon
 
Talk about ask and ye shall receive.  I just wished for one of those over on the Petition Hotpoint thread.

 

I do, however, believe that GE didn't have a forced air dry system.  At least the ones that we owned didn't

 
 
Hmmm.  We had a Canadian Potscrubber (a 1978 model) and it definitely did not have forced-air drying.  My late mother missed that about the 60s Viking/Westinghouse whose impeller ran during the dry cycle to act as a fan!

 

 
 
Forced air drying....

Some did, some didn't, but our GSD-950 most definitely did - you could hear the fan rattling ever so slightly when it was running. It was in the left front corner of the machine. None of the rest of the GEs we had featured this.

One of the things my Mom complained about in our two successive GSD900s was that they didn't have this feature and we expected them to. She would say "Didn't that dishwasher in Denver have a fan in it that ran during drying?" We first thought the 1983 model was faulty because it was quiet during drying.

I know ours had a blower in it as well because when I put a couple tablespoons of Palmolive dishwashing liquid in the machine in the 8th grade, to dry it all properly I had to take the lower panel off and dry the floor underneath from the resulting flood. The blower was right there in front of me. MUCH TOO FUNNY an experience looking back, but not at all amusing when you're a 13-year old panicing as to what the folks are going to say when they come home to a dishwasher belching suds.

Gordon[this post was last edited: 9/16/2011-16:11]
 
cycle progression

Interesting, the literature said water usage 17.5 gallons. Much more than the recent Potscrubbers. Do you have the cycle progression chart in the Owner's Manual?

It should have a chart of cycle functions like prewash, rinse, main wash, final rinse, etc.

I am curious if the Potscrubber II had the normal GE 7 water changes, and just used more water per fill, or if it actually had additional fills.
 
That was the model that was put in the kitchen in the house that was built next door to our lake house in 1973 or 1974. The laundry room had the matched set of the Gordon coppertone Kenmore washer and the copperton dryer that's elsewhere in the country that Gordon is trying to get. That's the only other dishwasher I ever wanted in our house of all the other neighbors houses around there.
 
The one Potscrubber I got timer documentation on showed that with the PS button in, main wash went fill-splash-dispense-splash-pause until thermostat was satisfied (145F)-continue. Lengthened the cycle considerably starting with 120F water like mine. Seldom used it, I tend to brush-rinse before loading.
 
Potscrubber11

It is really ashame they didnt continue with this great design. Seems like they could never get away from that tower! For years I have been trying find out why the concept was dropped but nobody seems to have the answer. Even the tower machines used a lot of water. Most of these machines had 7 full water changes.
w r r w r r r dry
You cant help but get dishes clean and as far as I am concerned screw the fact it uses all that water. These energy saver gurus should find better things to do in this problem world.
Just another Great design gone astray!
Peter
 
PS II

How long did GE make the Potsrubber II?? Was it only one or two years before they went back to the tower wash in the PSIII?

It is odd they quite producing it so soon. I wonder if they had a problem with the small spray holes in the upper wash arm clogging, as there was no filtration system back then.
 
How long did the upper rack have a spray arm for? I damn near had a heart attack when I saw that, I thought GEs always had "power towers"/wash towers.
 
The ones without the overhead arm were notorious for depositing knurr in the bottoms of cups and mugs. And the tower hasn't the angle to clean inside items at the corners of the upper rack. Literally, cutting corners. Bottom line, you can't bullshxt dishwashing to save a buck and get away with it.
 
Looks very much like what we replaced our '66 Hotpoint dishwasher with around 1976. I remember here in California, we were experiencing our first drought, and my Dad was reluctant to replace the old (dead) dishwasher. But I remember when we did, I used to play with the old bakelite Hotpoint washer arms in the bathtub...
 
Hans said: "I would love! For the energy nuts to explain how 5 or 6 gallons of extra water is less economical than 1 1/2 extra hours of electricity!!"

Well, I'm not an energy nut ;-) but the explanation is that it takes a lot of energy to heat water. And not a lot of energy to run the pump motor. As a matter of fact, if you look up how much energy it takes to raise the temperature of a pound of something (water, metal(s), air etc), you'll find that water is at the top of the list of heat capacity -- it takes almost 4 times more energy to heat one pound of water one degree than it takes to heat one pound of glass. It takes even less energy to heat one pound of iron.

So, even if you kept the same pump and motor, if you use half the water, you basically use half the energy. If you keep in mind that newer machines specifically redesigned to use less water have a smaller water path and can use smaller/less powerful pumps to do the same job, it makes sense that the motor can run for an extra hour and half and still use less energy than the older 1/2 HP motors. If you then consider that if you are taking a longer time you may be able to do the same job with 120F water instead of 140/150F water, the energy requirements get even lower.

More is not necessarily better. You will remember not all impeller dishwashers cleaned better than KitchenAid dishwashers, despite the claims that the impellers used more water and created "walls of moving water" etc. Many people back then looked at KitchenAid machines with disdain, they did not believe that a "wimpy spray" would clean any better than a "wall of water". Same thing today, many people look at modern machines and think "that thing can't be better than my KitchenAid, which pumps a billion gallons per minute with a 1/2 HP pump". But remember, everything depends on a good design. Just like there were a few good impeller machines and a few good spray arm machines, there were plenty of machines that used more water and had more gallons/minute flowing etc that didn't do as good a job. While they may be rare, there are machines that clean really well and use way less water/energy than we are used to in America.

The other side of the coin is what happens if no one is volunteering to save energy and/or water. Where will all the resources come from? Should we locate all the power plants and water/sewage treatment plants in the middle of Wyoming, Montana, Arizona, New Mexico etc, then route them to our homes (which would require kicking some people out of their properties through eminent domain to make space for the wires and ducts)? Or are people who are against conservation offering their back yards for the utilities to build their plants on so the rest of us can waste?

Here's what I'd like to hear people talk about: conservation does not imply a worse job and American companies are showing how inept and incompetent they can be -- there's plenty of stuff that comes from other countries that do the job with a fraction of the resources, but those countries have had a much higher population density than we do and much fewer resources, so they've been working on the problem for way longer. The staggering thing is that a lot of the companies in Europe and Asia are also the same companies here. We won't name names, but it's astounding that the same company that sells reasonably good stuff in Europe seems to be "incapable" of making something as good here. That goes for toilets, detergents, major appliances, cars, you name it. We are paying more for crappier stuff and instead of saying "hey, cut it out, I deserve better than this!" people are falling for the propaganda and complaining that they want to go back to the old days. So the companies can cut even more corners and sell you something with an even higher profit margin.

They could easily make the good stuff for another couple of bucks. But they don't -- they tell you folks to complain until Congress reverses the law.

You should not be complaining that stuff "doesn't use enough water/energy". That's totally irrelevant. You should be complaining that stuff doesn't clean well enough. It really doesn't matter what the implementation is if it works well and fast enough. I would never say "please make my dishwasher use more water so it can clean better and take less time". When I call to complain (and I do), what I say is "it takes too long and it doesn't clean well enough". It's their job to design something that works well with the constraints and resources that don't force my city to build yet another power plant, water and sewage treatment plants near my home, because that'll make the value of my home plummet.

If you think manufacturers have your best interest in mind, you are wrong. We are not the clients, we are the product, we are sold to the investors, the investors are the clients. I've used toilets that were 5 gallons/flush, 3.5 gallons/flush and 1.6 gallons/flush. Every single one of those had examples that worked most of the time and examples that kept clogging frequently because the toilets were not well designed. The only toilets I've used that I never needed the plunger for were the toilets in an apartment complex I used to live in: they were Toto's 1.6 gallons/flush (gravity, not power assisted). The only plunger in the apartment (we had 3 toilets) stayed in the corner gathering dust, we never used it in 2.5 years, and people commented on the dust. I never cleaned it, it was proof for all the nay sayers that we never used it. Why can that toiled work and the other ones clog? Because Toto didn't just reset the new tanks to use 1.6 gallons/flush, they redesigned the entire thing to actually work. The other companies just told us that "that's an impossible goal, so we won't even try it, we'll just pretend we tried -- go complain to your representatives to repeal the law". That's dumb.

What made America great was that we used to be the country to emulate, where people got bleeding edge technology from. Now we're a country of lazy asses and people who believe propaganda from the manufacturers so the investor can have an extra cent at the end of the quarter, we're not only not exporting technology anymore, we need to import high tech stuff from other countries.

Truth is, there are machines that clean really well and finish a cycle in one hour or less, made in Europe, using a fraction of the energy/water as the "energy star" machines made here that take over 2 hours and don't clean as well. It's high time we stop bitching about high-efficiency appliances already and start calling our representatives and manufacturers and demanding that they start making stuff as good as the stuff we've been importing into US. It's not the low energy/low water consumption that is the problem, it's the manufacturers that can't be bothered to make something good.

If the population keeps growing and the resources keep shrinking at the rate we've been seeing, before you know it they'll be actually coming to our homes and prying our older collectible things (read, "not high efficiency") away and forcing us to buy the crap the manufacturers can only hope we'll be forced to buy.

The much better alternative is to force the manufactures to improve their products, so people buying new will automatically save enough resources that we'll be left alone in peace and quiet with our collections.

Cheers,
-- Paulo.
 
Very well said, Paulo.

I have to say my FL washer cleans better, uses less water, energy, and additives, all while being much more gentle on my clothing than my old TL washer. While I like TL washers and enjoy playing with them, I find that well designed new appliances can do a great job while saving resources.

I have never used a dishwasher that cleaned better while conserving water and energy than my Bosch. Every time I unload it I am amazed how even baked on pots and pans are spotless, while the glasses are crystal clear and the silverware is bright and shiny.
 
What is the price for the dishwasher?

It definately has sparked my attention and I am curious as to how much is the asking price.
 
Disagree.

Newer is NOT better. I am on my second "new" dishwasher. Yes, the new ones use less water. Yes they are on longer. Yes, the net net they may use less "energy". However, I can't count how many times I have had to rewash because of dirt issues. And the new stuff constantly breaks. How much "energy" is expended for the production of new parts, new parts distribution, more service trips, gas and energy to service the unit. And then after the 2nd $300 repair, we throw the thing away. How much energy to pick the thing up, disassemble it, scrap it.

To save a few gallons of water and a bit of electricity.

Yep, we'll save the world doing that.
 
Paulo, it was the KitchenAid dishwashers of the 10 through 14 series, not impeller machines, that used, at one point in their advertising, "6 moving walls of water", perhaps with the 14 series advertising. Having dishwashing performance handicapped by miniscule amounts of water so that pumps cannot develop high pressure is bullshit engineering and selling them is bullshit marketing. Tall tub machines have reduced the depth of the sump to where the machines cannot hold much water and that means that once circulation starts, the depth of the water over the pump is reduced to the point that if you were able to fit a powerful pump under the tub, it would suck as much air as water because there is not enough depth over the pump to keep it constantly supplied with water. Reducing the rinsing to only one after the main wash is also bullshit engineering. In 1952, the Apex dishwasher only used one after rinse and CU said its performance was improved by resetting the timer to give another rinse. It does not matter how well a machine filters the water; you have to use enough rinse water to carry off the residue of detergent and food and one rinse is inadequate in most cases. Those long wash cycles have to have the heater operating also since not enough hot water is used to warm up the machine before the main wash so even though the amount used during the wash is small it has to be heated which costs money. I know that some will tell us about dishwashers that do not need much more than warm water to wash dishes just like all of these HE washers that don't really need much water to wash clothes. When the Bendix Automatic Home Laundry appeared on the market there was a list of things the machine did all by itself. The last two things were: It cleans itself and shuts itself off. Same for dishwashers, even before they were automatic; they at least cleaned themselves. Now there are products marketed to clean our dishwashers and HE washing machines. Three times this weekend I have seen ads come on the TV for some Tide washing machine cleaning product with women talking about how their front loaders got stinky and stunk up the laundry room and even the "clean" clothes they were taking out of the washer. In the animation of the cleaning process, it shows all of the crap that accumulates on the outside of the drum being washed away. When washers and dishwashers do not even use enough water to clean themselves out, how can we expect clean clothes and dishes from them? The other way these products are biting us in the ass is that our sewer systems depend on a certain volume of water to function. Without enough water, solids don't move and subterranean constipation ensues.
 
Right On!

Right on Thomas and Tom with your observations about newer dishwshers.

I thought I was alone in my disdain for many of these new machines with only one final rinse.

Yes, proper filtration may take most of the visible suspended solids out of the final rinse water, but does nothing for the chemical residue from the detergents. You can often smell the dw detergent residue on the dishes coming out of some the newer tall tub machines (and smell it strongly). I don't know about you, but I get enough chemicals from the environment already without having to worry about ingesting them from my dishes.

Improper rinsing can also accelerate etching of glassware, from what I hear, and also promote a build-up of white residue on dishes and machine internals over time. Especially if the water is hard.

Give me the GE tower wash anyday, with it's three final rinses.

That's why I was asking if anyone knew the cycle progression of this PS II. Since the water usage is higher than the normal tower wash of the era, I was wondering if there might not be an extra rinse in there somewhere.
 
You REALLY don't want to eat detergent. It all contains benzene compounds, highly toxic. I'm not a washaholic but I AM a rinseaholic.

No way a single rinse is sufficient. Specially when 'drain' leaves at least a cup of the previous fill behind, as all GEs do. The drain solenoid is not positive action. More like a 'suggestion'. It's only held in the drain position by pump output. The instant the pump begins cavitating the drain valve closes, even if the solenoid is still on. Must have saved them at least 75c on the solenoid.

Gawd, I hate the trend toward gutless appliances. Know what GE? You could have skipped the reversing motor and timer and paid for a standalone pump that actually pumped the whole time it was on like my BOL Frigiwhite frontloader does.
 
Yes, I've seen those ads in the picture of the day, with KitchenAid dws talking about the walls of water. But those are not unique to KA ads. The PODs have shown at least another machine, I think the James, talking about using a wall of water, not to mention dissing the other machines and telling people to buy it now because the other machines could only be as advanced when James' patents expired 15 years in the future (that machine was not an impeller machine, but was not a conventional spray arm machine either). Back in the 60's and 70's I knew plenty of people dissing spray arm machines and expressing skepticism about not having impellers. It was a common, often repeated thing back then, that the impeller machines washed with walls of water and the "newer" machines just pissed on the dishes with a lawn sprinkler, completely ignoring the pressure and force of the sprays against the dishes. The line "that's weaker than a lawn sprinkler" when people watch badly set up demos of dishwashers is at least 40 years old.

Again, good design matters. I still remember when KitchenAid used to diss other brands as wasteful in water and energy. And many people used to consider KA machines better cleaners than machines like this model GE, which used more water/energy. There are plenty of machines that drain properly and leave just a few tablespoons of water in the sump and provide 2 or 3 rinses and have plenty of power to clean, and yet, use way less water/energy than the tall tubs (and even conventional tubs) people have been complaining about here.

Just for reference, I've complained about a non-tall tub dw here some time ago, that used only one purge and one rinse after the normal cycle and didn't clean well. I had to use the heavy duty/pots-n-pans cycle to get the load cleaned and rinsed properly. That machine has been praised by people who used it in hard-water areas (I have natural soft water).

After that machine, I've used dws that use way less water/energy, rinse multiple times and don't need much more than a normal cycle to clean -- I only need to use heavy duty/pots-n-pans when I have stuff that is in fact heavily soiled and/or have stuck-on or burnt food on them. The difference is that some machines are designed from scratch to work properly with less water/energy instead of the machine designs that have only been adapted to use less water by cutting rinses and having sumps that make the pumps starve for water.

Again, it's not the amount of water or energy: I've used dishwashers that used 10-12 gallons per cycle (pots-n-pans) that cleaned well and some that cleaned pretty poorly. And I've used machines that use less than 6 gallons on the PnP cycle and clean way better. They also do better in the Normal (3-5 gallons) cycle than all the other machines I've used. The machines need to be well designed for the task, and just like one person from a country does not represent the entire country, a handful of ill-designed tall-tub dws don't represent the entire universe of High Efficiency dishwashers.

Also, water quality and the way it gets used matters. I hated a couple of machines that some people here loved and vice-versa.

Just look at this site and the opinions all around it: some people prefer KA, WP or GE (which used to have huge holes in the spray arms) and some people liked Maytags, which advertised to clean better with smaller holes in the spray arms because that would increase the water pressure. There were satisfied customers for both systems. But there were also plenty of other brands, some with large holes and some with small holes in the spray arms that did very poorly in the cleaning and/or rinsing department. Some of the machines that did poorly did poorly despite using more time, water and energy than a KA. Amount of water and/or energy does not correlate with cleaning ability. Good design does.

I understand the frustration, I would not be able to pick a new dishwasher currently without talking to people who own several different brands and models and asking for their experience, because it's not easy to tell which design is good and which one is bad just by looking at the machines. For example, KA were famous for drying well because they had a drying fan. But I had two Maytags with drying fans that not only did not do so well, but in fact I had a GE Potscrubber that dried better than the Maytags and did not have a drying fan, just a vent. The KA I used cleaned better than the Maytags and GE and used less water and energy.

I think the only conclusion I can arrive to is that the design mattered more than the amount of water/energy used.

I will agree to disagree, but I'd prefer if people at the very least took a dispassionate look at the hard facts first, and the hard facts do not support the theory that one needs more of anything. It's cleaning ability we're after, not who has the highest utilities bill. ;-)

Cheers,
-- Paulo.
 
Well said, Paulo!

My washer (which uses less water than any other US machine on the market), my dishwasher (3.5-5 gallons on regular cycle) and low-flow pressure-flush Gerber toilet all work flawlessly. I have CFL's (spiral compact fluorescent lights) throughout my house. The notion that water-saving/energy-saving appliances produce inferior results is simply not correct.

HOWEVER, as with anything you buy, you should check out ratings via Consumer Reports and get opinions from people who already own the item. I buy EcoSmart CFL's and they are awesome. I received a CFL (different brand) from my utility company and it was awful.

I agree there are some terrible low-flush toilets out there. Again, check the ratings and purchase one that actually works.
 
I don't think this model has any additional water exchanges beyond the 7 that were on my GSD1200 Potscrubber, MAYBE one extra rinse at best.  However, I imagine back then, each fill used much more water than my GE from 1987. 
 
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