NEW DWs
I also think the consumer is partly to blame for the poor state of new dishwashers today. The first thing that every customer asks me when recommending a new DW is, is it quiet. This cupeled with the move to save water and hold larger dishes has pretty much destroyed DWs as we knew then. DWs reached thier perfection by the 1980s-most of the 1990s [ some earlier and some continued longer but the afore mentioned criteria doomed this product from being anywhere nearly as effective as before.
So now we are stuck with machines where we break our backs bending over an extra couple inches to load every last item in the lower rack and have to load every piece of flatware separately because if they touch there isn't enough water force to dislodge a particle stuck between them. We now have machines that don't dry worth a darn and stink inside if you really dare to put lots of really dirty dishes in. To say nothing of all the food bacteria in the messy filters that the average person probably uses 3 gallons of water to wash in the sink. And these newer machines are basically running on cold water if you have a large home where the water heater is far from the DW so you are drawing mostly cold water in as the cycles are so long and then heating it with electricity instead of cheaper and more environmentally friendly gas, heat-pump electric or solar.
These tall tub machines are also difficult if not impossible to install some existing kitchens and even harder to repair. The European machines are even worst to service and install as you basically have to remove the entire machine and lay it on its back to even began working on it because the whole machine is enclosed on the bottom to contain some leaking and noise. Usually by the time the European machines need to be pulled out we just throw them away.
I also think the consumer is partly to blame for the poor state of new dishwashers today. The first thing that every customer asks me when recommending a new DW is, is it quiet. This cupeled with the move to save water and hold larger dishes has pretty much destroyed DWs as we knew then. DWs reached thier perfection by the 1980s-most of the 1990s [ some earlier and some continued longer but the afore mentioned criteria doomed this product from being anywhere nearly as effective as before.
So now we are stuck with machines where we break our backs bending over an extra couple inches to load every last item in the lower rack and have to load every piece of flatware separately because if they touch there isn't enough water force to dislodge a particle stuck between them. We now have machines that don't dry worth a darn and stink inside if you really dare to put lots of really dirty dishes in. To say nothing of all the food bacteria in the messy filters that the average person probably uses 3 gallons of water to wash in the sink. And these newer machines are basically running on cold water if you have a large home where the water heater is far from the DW so you are drawing mostly cold water in as the cycles are so long and then heating it with electricity instead of cheaper and more environmentally friendly gas, heat-pump electric or solar.
These tall tub machines are also difficult if not impossible to install some existing kitchens and even harder to repair. The European machines are even worst to service and install as you basically have to remove the entire machine and lay it on its back to even began working on it because the whole machine is enclosed on the bottom to contain some leaking and noise. Usually by the time the European machines need to be pulled out we just throw them away.