C44a or CLE-44
Ed, The AM14 will still do the job but the conveyor machine eases some of the labor that needs to happen. You will need at least one loading and unloading table on each side and maybe a table long enough to accomodate 2 racks on the unload end.
It all depends on your space as you know.
If you go with the 44a, try to get one with the opti-rinse jets as the water consumption is much less than the conventional C44A. If you are not religious about changing the water out and breaking down the unit every 2 hours or so, then get the conventional C44A.They are much more forgiving on the final rinse with more water being sprayed on the dishes and glasses. For a place that uses alot of wine glasses and tall glasses, I recommend replacing the lower fan jet nozzles with the v-jet nozzles like the top arm has. You have to replace the nozzles and the pipe they thread into to do that but it's an easy upgrade. Definitely worth the extra bit of water usage.
A nice CL-e SERIES is the best! It has 2 front doors like cabinet doors that swing out and you have a full length opening to the machine. But they are not easy to find yet on the used market.
You may still be able to lease a machine thru one of Hobart's leasing partners. Call the local office in Dedham and select the prompt that sends you to machine sales and ask them about it.
Meanwhile, DO stay away from the old C44. Parts are becoming scarce for them not to mention very expensive. A pump for it is well over 2 grand now! And it is just really old now.If you get a machine in decent condition, the C44A's will be just as reliable as the older units.