william637
Well-known member
I let stuff dry in my KD-2P
Well, I let it dry by accident. Dumb-ass me forgot to get the right faucet adapter before I filled the unit with Thanksgiving dishes. So, stuff sat for a day and a half. The upper rack was filled with cups that had pumpkin soup dried in them. I don't know what it is about pumpkin, but when it dries, it is like glue. The two modern kitchen aids I have in the kitchen routinely leave this in bowls if it was allowed to dry.
Anyway - everything was removed - and early into the main wash portion of the cycle. I was thoroughly impressed.
The purge is to clear cold water out of the lines leading to the dishwasher (no need to run hot water at the sink first). Then when you consider that each fill is 2 1/3 gallons, that is a lot of thermal mass to start heating up the tank and the dishes. If you have water that is at least 140 degrees, the dishes are sufficiently warm to have removed most grease based soils by the end of the first rinse. That leaves the final rinse to give those "sparkling clean" results.
In my KDI-14 The cycle is a pre-rinse (taking the place of the purge), the main wash, and then three rinses. That is a lot of effin' water for such a small capacity. But I assure you...every thin in that small load is really effin' clean.
Well, I let it dry by accident. Dumb-ass me forgot to get the right faucet adapter before I filled the unit with Thanksgiving dishes. So, stuff sat for a day and a half. The upper rack was filled with cups that had pumpkin soup dried in them. I don't know what it is about pumpkin, but when it dries, it is like glue. The two modern kitchen aids I have in the kitchen routinely leave this in bowls if it was allowed to dry.
Anyway - everything was removed - and early into the main wash portion of the cycle. I was thoroughly impressed.
The purge is to clear cold water out of the lines leading to the dishwasher (no need to run hot water at the sink first). Then when you consider that each fill is 2 1/3 gallons, that is a lot of thermal mass to start heating up the tank and the dishes. If you have water that is at least 140 degrees, the dishes are sufficiently warm to have removed most grease based soils by the end of the first rinse. That leaves the final rinse to give those "sparkling clean" results.
In my KDI-14 The cycle is a pre-rinse (taking the place of the purge), the main wash, and then three rinses. That is a lot of effin' water for such a small capacity. But I assure you...every thin in that small load is really effin' clean.