Vintage Maytag "Dutch Oven" on CL in my area

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Todd,

Too bad you already have the Wedgewood, as this would work well in your kitchen also.  From what I've read, the oven has a cast iron plate in the bottom, and once the desired temp is reached you can close the vent to keep the heat in, and bake with the stored heat.  Sounds remarkably efficient, seeing as these stoves were insulated with rock wool insulation.
 
Yeah, I thought it might be something special.

If anyone here wants it, it's 35mi south of me. I'm happy to pick it up and hold it for you, or for your truck shipping company if you can't pick it up in person. I could also be hired to bring it to San Fran, Sac, LA, or San Diego.
 
The only drawback I can see with these stoves is that the burner knobs are mounted on the backsplash.  Not exactly the safest when wearing long sleeves if you ask me.
 

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