Bleach Deactivating Enzymes
Yes - It's a give and take I guess. I like the institutional Cascade, or now called Fryer Boil Out. But it doesn't have enzymes. I notice the enzymes with no bleach do a better job on some things while the Cascade fryer boil out does better with others....Honestly, on my Maytag, I use autoclean, hi temp tough scrub, so I'm not sure if there is a rinse after the pre wash. But I think there is some kind of purge or something before the main wash starts......At any rate, the dishwasher was packed. There was dried oatmeal, dried mayo on knives, dried tomato sauce and everything came clean...So I would think if what bleach I used did not deactivate the enzymes or the load wouldn't have came as clean as it did.