We Bought A New Grill... Sort of

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You know, those Japanese Hibatchi's used to be quite umbiquitous. They were available everywhere. But I haven't seen one in a long time. They were made out of cast iron. When I was living in an apt in MSP I had one out on the balcony and I used it year round! If the car wouldn't start in the winter, I'd fire up two or three pieces of charcoal and when they got hot wrap them in 2 or 3 layers of aluminum foil then wrap that around the carbuerator of the car. It would always start immediately!
Plus you could get them hot enough to nicely sear a steak even in the winter time!
 
What is it with safety these days?

After doing more research on gas grills I am almost ready to go back to a Weber charcoal kettle. Why are these things suddenly so unsafe? Because they are built in China? I feel like I should wear a firesuit whenever I go near one now.
 
Made in China

China CAN make stuff of good quality. But BIG-BOX retailers (in response to the American public) go cheap on their orders. CHINA supplies the cheap product nicely. Some American importers as well as BIG-BOX retailers are way too cheap to employ an engineer of merit to check the products as they come to America. Hence the quality troubles. Actually the BIG-BOX retailer probably was weighed the legal costs of bad product versus getting a high quality product and probably chose to pay the legal fees.
IMHO, for now, I won't buy any major product,appliance or food item that says "made in China". I check the box first at retailers. The box font is usually an easy giveaway.
Here is where I think the people of this website have a good idea. Some older vintage appliances and such were of superb quality. (Some weren't... I know..) However, as an example, a purchase of a 1965 steam iron (made in USA) will likely give you an iron tht will outlast a new Chinese product.
Oh sure, the Chinese steam iron may shut itself off and not tip easily. However I personally prefer to be responsible and take those risks and use the 1965 iron for the next ten years rather than buy a new Chinese iron every 13 months. This world needs less landfill anyway.
Yes, I have engineering background and carefully check my appliances beforehand. I won't use a vintage gas appliance though (my call). I used my Economic Stimulus money to buy fun vintage stuff at estate sales and put the money back into our people. I'll resume buying Chinese product when they can PROVE that the purchaser's best interest isn't at the bottom of their list of priorities. I do put a lot of blame in the public who have also forgotten what quality is all about and enjoy buying the cheap. (BTW I LOVE my new-ish WEBER grille! American made and virtually indestructable.)
 
~What a great idea!!! Is cooking over pine cones a Greek method?

I suppose so. While visitng Greece way back as a pre-teen my parents took us to this tiny island taverna (tavern/informal restaurant). The fish was freshly caught and grilled outside over pine cones.

The taste and smell of food, the view of the water, the sunset, the music, the people all came together to make the event quite memorable and magical. And the little bit of ouzo (anisette) in front of me didnt hurt any either!
 
gas grills will never be able to make a real tasty barbecue.

That's not what Hank Hill says. But then again he sells Propane and Propane accessories.

I am actually in both camps. If I want a good deep charcoal taste when I slow roast, I use charcoal. If I want a quick hot fire that I don't have to mess with, GAS.
I use a smoker box in my gas grill and it's pretty good. With propane prices going up more each day the cost advantage over charcoal is not as good.
 
Allen, check out restaurant supply houses for charbroilers. Very expensive, but these units are built to last longer than a year or two, and they're not fire hazards.

 

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