norgeway
Well-known member
I have put the Hotpoint back in the kitchen, I kept having problems with the Westinghouse oven I really couldn't figure out, sometimes it baked just fine, but most times it overbrowned whatever I was baking on top, and did not brown the bottom at all, I finally decided yesterday to set with it and see what was going on, I turned it to 350 and let it preheat, it seemed fine full voltage on the bake element 120 on the broil, the first time it came back on it was fine, but the third cycle was when I found the problem, the bake unit dropped out of the circuit, so that then was the problem, it was heating on top heat only, thus funny baking results, I found if you just touched the dial the bake unit would come back on, so as rare as WH parts are, I just went back to the 61 HP the finish on it is in much better shape anyway.And I can get HP parts easily.