Ideal ref temps
No part of any refrigerator designed to preserve food should EVER be at 40F or above, we call that broken and in need of immediate service.
People who work in food service will tell you that you either keep food below 40F or above 140F.
John L.
No part of any refrigerator designed to preserve food should EVER be at 40F or above, we call that broken and in need of immediate service.
People who work in food service will tell you that you either keep food below 40F or above 140F.
John L.