<span style="font-family: tahoma,arial,helvetica,sans-serif; font-size: medium;">I spread it around.</span>
<span style="font-family: tahoma,arial,helvetica,sans-serif; font-size: medium;">Most of my food purchases are from Costco, albeit usually in bulk form. </span>
<span style="font-family: tahoma,arial,helvetica,sans-serif; font-size: medium;">For other stuff, like produce that Costco doesn't offer (radishes and green onions, for example) or specials on frozen entrees (perfect for work lunches), I'll go to Pak 'N Save, which is owned by Safeway and generally carries much of the same stuff as Safeway. I prefer Pak 'N Save to Safeway because the local store is larger, with more room on navigate a cart in the aisles, with better lighting and usually with a better selection. Also the nearest local Safeway is in a crowded strip mall with bad parking and too many pan handlers and vagrants. </span>
<span style="font-family: tahoma,arial,helvetica,sans-serif; font-size: medium;">For stir-fry and kim chee ingredients I'll generally visit one of the many local Asian markets. Haven't made kim chee for a while and am starting to want it again, so I guess I'll be picking up a load of Napa cabbage, daikon radish, ginger, etc at the local market fairly soon. </span>