nmaineman36
Well-known member
- Joined
- Sep 25, 2004
- Messages
- 933
I love this time of year when I can cook up a storm and not have to worry about the heat. Usually when its cool and rainy I love to make a beef stew or a pot roast. Plus I will make bread and bake a cake.
In the winter on a snowy day I like to make a spagehetti sauce from scratch. I start it in the morning and cook it all day long. I usually combine a Roa's cookbook recipie with Lidias sugo sauce...and man what a combo. Plus with the herbs I grew in the garden and froze it makes for good eats.
Sometimes I get in the mood for roasting a whole chicken and have mashed potatoes with gravy. I love to convection roast since it cooks faster yet it seals in the juices of the meat. The skin gets very crispy. Most of the time if I bake anything I will use Convection bake and I can tell you that cakes baked that way come out moist and perfect.
In the winter on a snowy day I like to make a spagehetti sauce from scratch. I start it in the morning and cook it all day long. I usually combine a Roa's cookbook recipie with Lidias sugo sauce...and man what a combo. Plus with the herbs I grew in the garden and froze it makes for good eats.
Sometimes I get in the mood for roasting a whole chicken and have mashed potatoes with gravy. I love to convection roast since it cooks faster yet it seals in the juices of the meat. The skin gets very crispy. Most of the time if I bake anything I will use Convection bake and I can tell you that cakes baked that way come out moist and perfect.