Cathy got some strawberries from the parents of one of her guitar students and we were thawing some Bratwurst for dinner when I suggested we have breakfast with a little Euro flair. So, I beer-steamed the Brats, broiled 'em and paired 'em up with waffles from our Waring PRO Belgian Waffle Maker dolled up in strawberries and whipped cream.
Just thought I'd share.
Just thought I'd share.
