Stayed at six mid-range hotels on a trip (Days Inn, Quality Inn, AmericInn, Comfort Inn, etc.) and noticed that the towels aren't as bright as mine at home. They also no longer have that signature starchy/bleachy smell that I've known for the longest time, rather, it smells like sweat has been barely washed out.
I only have an LG-made Kenmore front loader and alternate between Arm & Hammer or Persil liquid with bleach for towels, and my white towels could blind someone, lol. One would think that with their commercial washer-extractors, super-hot water (and not the dumbed-down "hot" water that residential washers force on you) and heavy-duty institutional chemicals, their towels would be at least as bright as mine. What's going on? Are they washing on warm or cold to save money? Are they using Extra liquid detergent? I've even gotten some white rags completely white with my machine and detergent after using them for detailing my vehicles, any oil and grease is gone after a Bulky cycle on "hot".
I posted over on the Vacuumland forum about the fact that five of six of these establishments were using Bissell PowerForce Helix vacuums, the other a Shark Navigator (which I suppose is a little better), instead of using a proper commercial vacuum cleaner like a Sanitaire. Now I understand that times are tough for the hospitality industry due to COVID, but just how cheap are they getting in cleaning and maintaining their property?
I only have an LG-made Kenmore front loader and alternate between Arm & Hammer or Persil liquid with bleach for towels, and my white towels could blind someone, lol. One would think that with their commercial washer-extractors, super-hot water (and not the dumbed-down "hot" water that residential washers force on you) and heavy-duty institutional chemicals, their towels would be at least as bright as mine. What's going on? Are they washing on warm or cold to save money? Are they using Extra liquid detergent? I've even gotten some white rags completely white with my machine and detergent after using them for detailing my vehicles, any oil and grease is gone after a Bulky cycle on "hot".
I posted over on the Vacuumland forum about the fact that five of six of these establishments were using Bissell PowerForce Helix vacuums, the other a Shark Navigator (which I suppose is a little better), instead of using a proper commercial vacuum cleaner like a Sanitaire. Now I understand that times are tough for the hospitality industry due to COVID, but just how cheap are they getting in cleaning and maintaining their property?