japanmaple1
Member
Hopefully this will be my last question, but no promises. I was cleaning the oven and noticed there are two holes near the top broiler. They are suppose to be there, they are measured apart and only on the left side. I can see the insulation in the holes. The insulation is not sticking out and looks clean and a cream color. I know that is bad stuff to mess with. My question is, is it okay for that insulation to be exposed to the oven/food or should the holes be covered up with something? Is it safe? In the picture it is the orange looking spot on left near middle not the first orange spot.

