That and that old Wards Waste King you got too! That’s still an excellent one. I couldn’t be happier with my Thermador! The Whirlpool shreds about as fine as the Anaheim Waste King. Which is good, but the vintage ones like my Thermador definitely do grind finer. I feel the WP is faster on things like bones, I had the opportunity to feed it some spare ribs I believe they’re called, the flat and wide ones, pork I believe. I’m not the best with my rib terminology... Anyway, they disappeared without much noise and in no time at all! The Thermador definitely takes more time, but grinds much finer. It also seems to make things like apple cores and citrus peels disappear instantly, in some cases it seems to go faster than the Anaheim models, and they get it done rather quickly! It makes watermelon rind turn to mush almost as quickly as the GE I have too, but you can feed it much, much larger pieces at a time, so the whole thing goes much faster.