Why Has Whirlpool Never Sold a BOL Power Clean Module?

[Chetlaham]

Same! I can start if full of crusty dishes. Nobody beats the older ones. Nobody does!

I personally am that same such that for me I have a need but for only one cycle: Heavy / Pots and Pans. I let the machine get get full, crusty, and don't like to prep at all beyond general scrapping if the machine will let me. Pots and Pans go in as is.

I add detergent, start and walk away. I expect to come back to spotless results with a clean scent and no food anywhere.

 

[gelaundry4ever]

I 100% agree with you minus the complexity statement. The Power Clean was just to different than what the market and government wanted at face value. So production seized. 2013 was a dark year for me. You're correct that you can't get a residential standard tub anymore. A shame really, because standard tubs were easy to service and typically did not need to be pulled out of the cabinet. Which you mentioned.

The clean water wash system is compact and great for what it does but it will never hold a candle to the cleaning and food soil handling capabilities of a Whirlpool Power Clean Filter Module.

Manual clean filter are IMO the worst, and for me the most disappointing is their use in commercial dish-machines. Champion got it partially right in that their machines used a vertical reversing pump and motor that behaved similarly to a Power Clean but still not to the same level of soil processing.


View attachment 319465


The above, but with a redesigned module and beefed up motor would be a dream. I've been contemplating on buying a low temperature dish machine to avoid the tall tub fiasco especially since modern dish machines be programed to start with an empty sump and drain said sump at the end of a cycle however the only thing holding me back are the manual clean strainer filters.


The simple push to start button would fulfill the BOL control requirements.

I agree 100%. And I can't stand the alternating wash arms.

 

[gelaundry4ever]

Pointless from your vantage. I don't deny that. If your dishwasher is working for you, it is working for you. However no two people will agree on everything or obtain the same results in everything they use. For me and Jerome long cycle times, limited particle processing, cumbersome human machine interfaces and premature failures are a very real issue for us. What we want and need was available for decades, perfected and then in 2013 vanished.

Do others feel the same way? Indeed. At the same time like all to many we are forced to go with the flow. I just want a world where everyone can be happy.

I agree 100%. I want a powerful motor that handles every food soiled dishes imaginable from simple dessert dishes to the smeared on caked on dinner plates and the like.

 

[Chetlaham]

Aren't most of the commercial machines w/the manual clean filters designed to manage pre-rinsed dishes vs only scraped dishes?

Would be interesting to see someone attempt the cake test with a few dishwashers, a power clean, clean water wash, global wash, and maybe a bosch for good measure. despite it being completely unrepresentative of normal use, it would be interesting to see the results .

Sadly, that is true. Commercial machines are meant to take in predominantly pre-rinsed dishes. Commercial dishwashers are if anything meant for sanitizing. The only reason I am consider one is because of build quality which is very appealing to me.

The good news is dish machines are getting better in some ways. Hobart now offers a programmable cycle where a person can choose a fill and dump cycle which starts and ends with an empty sump. Chemical detergent and rinse aid pumps can be disabled for manual dosing. The machine can be set to do a main wash thermal hold and the final fresh water rinse can be adjusted up to 20 seconds.


https://storestuff.s3-accelerate.am...248286&Signature=tt9alrfolkw5j5QyHo2MldZ5swI=

 

[gelaundry4ever]

I personally am that same such that for me I have a need but for only one cycle: Heavy / Pots and Pans. I let the machine get get full, crusty, and don't like to prep at all beyond general scrapping if the machine will let me. Pots and Pans go in as is.

I add detergent, start and walk away. I expect to come back to spotless results with a clean scent and no food anywhere.

I agree. One thing I miss about new dishwashers is that you can't smell what's going on inside. I always use rinse aid also.

 

[Chetlaham]

I agree 100%. I want a powerful motor that handles every food soiled dishes imaginable from simple dessert dishes to the smeared on caked on dinner plates and the like.

1/3 HP motor with a 1.15 service factor is my minimum. True load and go when paired with a large pump and processing module.

 

[gelaundry4ever]

1/3 HP motor with a 1.15 service factor is my minimum. True load and go when paired with a large pump and processing module.

Too many people these days are too stupid to understand how appliances work. This is why so few of us like to observe everything.

 

[egress]

I agree. One thing I miss about new dishwashers is that you can't smell what's going on inside. I always use rinse aid also.

Smelling whats going on inside? I cant say I've ever considered or felt like I wanted to smell what's going on inside my dishwasher on a regular basis. Especially not when I've made tuna salad!

 

[gelaundry4ever]

Smelling whats going on inside? I cant say I've ever considered or felt like I wanted to smell what's going on inside my dishwasher on a regular basis. Especially not when I've made tuna salad!

Older dishwashers had vents on the front left corner. The ones I used when growing would allow you to not only hear what's going on inside, but smell it too. Different dishwasher detergents and rinse aids had different fragrances.

 

[Chetlaham]

Too many people these days are too stupid to understand how appliances work. This is why so few of us like to observe everything.

Things are taken at face value. They hear to noise of a Power Clean, but fail to realize the brief noise is well worth it on behalf of its utility.

 

[Chetlaham]

Smelling whats going on inside? I cant say I've ever considered or felt like I wanted to smell what's going on inside my dishwasher on a regular basis. Especially not when I've made tuna salad!

Jerome is visually impaired, so he needs a guide as to what is going on inside. Though at the same time a pre-wash with a thermal hold that could last 20 minutes might be better off not leaching any fragrances into the room.

 

[gelaundry4ever]

Jerome is visually impaired, so he needs a guide as to what is going on inside. Though at the same time a pre-wash with a thermal hold that could last 20 minutes might be better off not leaching any fragrances into the room.

Not only that, but there are also those of us who like the fragrance after food odors permeate the dishwasher.

 

[Chetlaham]

Not only that, but there are also those of us who like the fragrance after food odors permeate the dishwasher.

In a good dishwasher there are no after odors. All traces of food is gone, and what little water remains in the mechanism is clear and sparkly.

 

[gelaundry4ever]

In a good dishwasher there are no after odors. All traces of food is gone, and what little water remains in the mechanism is clear and sparkly.

Exactly. These manufacturers are still lying about dishwashers. Even GE! They're still lying!

 

[johnb300m]

Exactly. These manufacturers are still lying about dishwashers. Even GE! They're still lying!

Nobody is lying about their dishwashers.
GE has been “disingenuous” about their hard food disposers, for over a decade. The spinning blades are hidden behind the filters.
BUT it’s not a lie. The chopper blades are physically there.

 

[phillymatt53]

My Kitchenaid KDC19 never stinks during or after use, and even if I open the door days after using it, I don't smell anything.