One thing I also wanted to add was people should treat
Doing laundry, the same way, as in cooking something, because if you set the oven for 15 minutes at 250°F you’re not really gonna be able to cook an entire chicken with that, so why should laundry be any different using cold and the express cycle with the minimalist amount of detergent?, You’re better off, using warm or hot water (cooking at 350°F) for the normal cycle, or if it’s really dirty heavy duty, (30 minutes for a small chicken, dodgeball sized, or an hour if it’s a really big bird
Also reply Number 41, the only place where I’ve known that there were state mandates on how laundry must be done was cholera in the UK, that was mainly for disinfecting laundry