Best thing for ground meat---GRIND IT YOURSELF!!!You know you cleaned the grinder,you know what is in the ground meat you made-and you grind only what you need at the time.Ground meat is a delicate food-won't keep so good-so grind only what you need when you need it.Break out those grinders for the mixer-or buy a dedicated grinder for the job.Cabellas sporting goods is where I bought areal nice one from.Use sirlion steaks and they are so good when ground!Makes burgers better than what you buy or have at a restuarant.and with your own grinder-free to grind whatever meat you want-and the grinder makes EXCELLENT cranberry relish!Food processors and blenders just don't make it there.