So where does the "120v" part come in then?
The basic US 220 volt circuit has two "hot" wires and one "cold" neutral wire. Either hot wire will give 120 volts when connected across a load (light bulb, heater, mixer, whatever) to the neutral wire. When the two hot wires are connected across a load to each other, then that load will see 220 volts. That's because the hot wires are 180 degrees out of phase with each other.
The four prong US 220 volt has an extra measure of safety in the form of a separate ground wire. Theoretically (and in most practice) the neutral wire in a 3 prong setup is at the same electrical potential as ground. But because it is connected to 120 volt components of the appliance, it also carries current. The danger COULD come if there is a break in the neutral circuit, as in the wall or breaker panel, and then the neutral wire becomes "hot" with respect to ground. A separate ground wire adds a measure of security in the event that the chassis of the appliance is bonded to the neutral circuit and the neutral circuit fails. Of course if both the ground wire and the neutral wire circuits fail, then that measure of safety is gone.
As far as I know, the Miele 1918 uses 120 volts for the control panel, the drain pump, and things like the door locks and water valves. I don't know about the motors, but the heater elements are PROBABLY running of 220. I say probably because I have monitored the rate of heating of the 1918 to the 1065. The 1065 is MUCH faster at coming up to temp. Of course, that could be because the 1918 interrupts the heating circuit in order to slow down the rate of heating, better to enable a "profile" wash to allow the enzymes to do their thing for a longer period of time.
The basic US 220 volt circuit has two "hot" wires and one "cold" neutral wire. Either hot wire will give 120 volts when connected across a load (light bulb, heater, mixer, whatever) to the neutral wire. When the two hot wires are connected across a load to each other, then that load will see 220 volts. That's because the hot wires are 180 degrees out of phase with each other.
The four prong US 220 volt has an extra measure of safety in the form of a separate ground wire. Theoretically (and in most practice) the neutral wire in a 3 prong setup is at the same electrical potential as ground. But because it is connected to 120 volt components of the appliance, it also carries current. The danger COULD come if there is a break in the neutral circuit, as in the wall or breaker panel, and then the neutral wire becomes "hot" with respect to ground. A separate ground wire adds a measure of security in the event that the chassis of the appliance is bonded to the neutral circuit and the neutral circuit fails. Of course if both the ground wire and the neutral wire circuits fail, then that measure of safety is gone.
As far as I know, the Miele 1918 uses 120 volts for the control panel, the drain pump, and things like the door locks and water valves. I don't know about the motors, but the heater elements are PROBABLY running of 220. I say probably because I have monitored the rate of heating of the 1918 to the 1065. The 1065 is MUCH faster at coming up to temp. Of course, that could be because the 1918 interrupts the heating circuit in order to slow down the rate of heating, better to enable a "profile" wash to allow the enzymes to do their thing for a longer period of time.