I’m surprised your 2009 Maytag had a sanitize cycle but no internal water heater. How did it sanitize if it couldn’t heat the water? Usually, if a front-loader has a steam and/or sanitize feature its a dead giveaway that it has an internal heater. Some new machines have a ‘sanitize with oxi’ cycle—usually found on HE toploaders—which uses a heavy dose of an oxi product rather than super-hot water to sanitize, but I’m not buying it. I want a sanitize cycle that gradually heats the water to around 150-155 degrees.
I loved my 2015 TOL Maytag front-load pair. Cleaning was top-notch, it had a 1400 rpm spin, a sanitize cycle and steam option (which could be added to several of the cycles). It didn’t eat socks, but I don’t have small children, so no tiny socks.
I always used the sanitize cycle for loads of heavily-stained kitchen whites. It gradually heated the wash water over a 40-minute wash tumble period so that every type of stain received its optimum water temperature. It also gave the enzymes time to clean well before heating the water to the point where they become less effective.
I loved my 2015 TOL Maytag front-load pair. Cleaning was top-notch, it had a 1400 rpm spin, a sanitize cycle and steam option (which could be added to several of the cycles). It didn’t eat socks, but I don’t have small children, so no tiny socks.
I always used the sanitize cycle for loads of heavily-stained kitchen whites. It gradually heated the wash water over a 40-minute wash tumble period so that every type of stain received its optimum water temperature. It also gave the enzymes time to clean well before heating the water to the point where they become less effective.