A contender for a certified Bob Load in a single Dishdrawer

[intuitive]

<span style="font-family: terminal, monaco;">Hi All</span>

<span style="font-family: terminal, monaco;">a possible contender for Certification? </span>

 

[Marky_Mark]

We’ll have to wait for Bob himself to be sure, but I’d say it’s looking promising! 

My parents-in-law have two F&P dish drawers, one each side of the sink at a convenient height.  I like how you can easily load items covered in sauces and gravy and can load half-full cups of coffee etc., without worrying about drips and splashes on the door seal and cabinets as with a regular dishwasher.  However I don’t like the lack of a top sprayer (do I spy yibbles on your white dish on the left?) and I also don’t like how theirs has no prewash on any cycle. How do you like yours?

 

[ozzie908]

Fisher & Paykel dish drawer

Hi Mark it must depend on the location as to which model they have as all the ones I have had the pre-wash was built into the heavy cycle or pots and pans. I never had an issue with yibbles and they are great for not splashing grot every where I have a new pair waiting to go in my kitchen when the new cabinet parts arrive

Take care and stay safe

Austin

 

[DADoES]

 
F&P changed the DD cycle sequence over time for increased water efficiency, and also may vary it for different market areas.

My DD603 goes directly into the main wash period only on the Fast Eco cycle, per the user guide descriptions.  All the rest of the cycles have at least one fill/spray/drain before the main wash.  Heavy non-eco has three ... seven water changes total.

I assumed Fast non-Eco also goes directly into the main wash but the description says it has a "pre wash."  I haven't used Fast or Fast Eco more than a couple times in 17 years.

 

[appnut]

The loading pattern warrants the certification. But the photo appears to be after the load was washed. So no indication of food soil. Which is also an important component of certification