A different way to shred cooked chicken.

[frigilux]

Not having a smoker or even a grill, I rub a nice layer of seasonings over a boneless pork shoulder roast, lay it in a Dutch oven, select the Slow Cooker setting on the Frigidaire range and let it go for about 6-8 hours. Always very flavorful and, of course, fall-apart tender. But I don't kid myself that this is authentic, as is Hans's method.

Hi, Ben!

 

[sudsmaster]

Don't forget to remove the butt bone first!