1949 educational documentary film in COLOR!
13 minutes 26 seconds.
General Electric refrigerator and range with deep well cooker.
13 minutes 26 seconds.
General Electric refrigerator and range with deep well cooker.
A Step Saving Kitchen
- Thread starter philcobendixduo
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Is it the Era that this was built that determine Lifestyle?!
Wow, what neat materials and workmanship--hope they can stand up to the hard use demanded of faster times, and hope that the food stored in 'em won't get gunky and rotted...
Nothing is as this good, today...
-- Dave
Wow, what neat materials and workmanship--hope they can stand up to the hard use demanded of faster times, and hope that the food stored in 'em won't get gunky and rotted...
Nothing is as this good, today...
-- Dave
The "little woman" might just as well stayed home since Bertha never looks at her!
I prefer working left to right myself.
vacerator
Well-known member
kitchen work triangle
or whatever works for you. Some like the Frankfurt style galley kitchen. It's all the space some have.
I was lucky to have an eat in kitchen and a hearth room. It's a step down.
To make room for an island, we now use the hearth room also for dining. We relocated the refrigerator on the wall of the former eat in space, left of the pantry. This gave us an extra 42 inches of counter space next to the range, where the frige used to be. Also a 36 inch drawer base cabinet terminating at a 45 degree angle. A glass door upper cabinet also opens up the room.
Now the Island is between the frige, and the L shaped cabinet lay out, sink, and range. It's a large triangle, but three can cook in there now no problem. Others can watch the cooks making the meal.
It took me almost 3 months to finish it, but it was like moving to a new house.
or whatever works for you. Some like the Frankfurt style galley kitchen. It's all the space some have.
I was lucky to have an eat in kitchen and a hearth room. It's a step down.
To make room for an island, we now use the hearth room also for dining. We relocated the refrigerator on the wall of the former eat in space, left of the pantry. This gave us an extra 42 inches of counter space next to the range, where the frige used to be. Also a 36 inch drawer base cabinet terminating at a 45 degree angle. A glass door upper cabinet also opens up the room.
Now the Island is between the frige, and the L shaped cabinet lay out, sink, and range. It's a large triangle, but three can cook in there now no problem. Others can watch the cooks making the meal.
It took me almost 3 months to finish it, but it was like moving to a new house.
Lovely video, I've watched it over and over again. And washman, you surely weren't the first to post this, it has come up several times since 2005!
mixguy
Well-known member
Range and Mixer
The range in the video is a Frigidaire and mixer, a Hamilton Beach model E
The range in the video is a Frigidaire and mixer, a Hamilton Beach model E
I don't know, but with all of those foods not sealed in Tupperware, it looks like a roach raceway.
I like the abundance of counter space.
Nowadays the garbage chute in the counter has been superseded by the in-sink garbage disposer.
Most homes I've lived in have about 1/4 of the counter space this model kitchen has. It means bread and pastry prep is generally not done. I think in a lot of kitchens, the kitchen table, if available, sees double duty as a food prep area.
And the modern kitchen probably must accommodate a lot more small electric appliances than that kitchen. In addition to the electric mixer, we generally also have: coffee maker, toaster, microwave, rice cooker, blender, toaster oven, electric can opener... to name just a few. Also an under-counter automatic dishwasher... which might eliminate some of those roach nests... lol...
Nowadays the garbage chute in the counter has been superseded by the in-sink garbage disposer.
Most homes I've lived in have about 1/4 of the counter space this model kitchen has. It means bread and pastry prep is generally not done. I think in a lot of kitchens, the kitchen table, if available, sees double duty as a food prep area.
And the modern kitchen probably must accommodate a lot more small electric appliances than that kitchen. In addition to the electric mixer, we generally also have: coffee maker, toaster, microwave, rice cooker, blender, toaster oven, electric can opener... to name just a few. Also an under-counter automatic dishwasher... which might eliminate some of those roach nests... lol...
I did some snooping lol.
http://naldc.nal.usda.gov/naldc/download.xhtml?id=CAT87213445&content=PDF
http:// naldc.nal.usda.gov/naldc/download.xhtml?id=CAT87213445&content=PDF
http://naldc.nal.usda.gov/naldc/download.xhtml?id=CAT87213445&content=PDF
http:// naldc.nal.usda.gov/naldc/download.xhtml?id=CAT87213445&content=PDF
norgeway
Well-known member
I have the
Mixer and that red biscuit/doughnut cutter, I use that cutter to cut biscuits all the time, it has a insert for doughnuts, I knew it was old, but not THAT old, the mixer is sometime before 1948, that's when the model G Hamilton Beach came out.
Mixer and that red biscuit/doughnut cutter, I use that cutter to cut biscuits all the time, it has a insert for doughnuts, I knew it was old, but not THAT old, the mixer is sometime before 1948, that's when the model G Hamilton Beach came out.
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