Air Dry or Heated Dry

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most of the europian dishwasher (if not all), like the brazilians (that uses the europian system) don't have heated dry, and not even a fun, they don't fill with hot wather too, just cold fill, heats its own wather to the appropriate etmp according to the cycle, and always use rinse aid agent in the last rinse (u can just change the quantity as your option)
anyway, my dishes always come out dry, even more if i open the door after the cicle ends.... so, i just have to wipe the bases of the glasses that hold water too...
 
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I am in total agreement with Gadget. It's only chump change and not worth giving up perfection. A dishwwasher in my house better damn well clean the dishes or I'll kick that loser in a Cascade of water droplets to the curb faster than you can say Finish.

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It depends, I use the heated wash, and heated rinse on the GE. I only use the heated dry if I am going to unload it immediately. If I am runing it at night with the delay option, (or to relax, see other thread) I use air dry.
 

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