Actually Am Kind of Growing To Like The Panasonic
This model was built in 2000, and made in China, but is still a pretty soild little unit.
Though the Sharp was from the same year, this unit does a few things differently.
While it does have "sensor cook" the items are listed via numbers. On the Sharp one merely choses a category (Lunch on the Run, Beverages, Fish, Poultry and so forth), then key in servings and a make a few other choices. For instance poultry one had to tell the unit much it weighed, and if it was boneless or bone in.
The Panasonic one only choses the food, and if you wish "more" or "less", the unit does the rest.
Found it odd the Panasonic has no sensor setting for frozen veggies, just fresh. We eat allot of the former, so am learning a walk around. Instead of having to program time and power settings, I use the setting for frozen dinners, and hit "less" time.
Many of my aunts have "older" microwaves in their kitchens, so am used to units without sensor cooking or what not. Kitchen duty on the major holidays revolves around feeding the men and children, so one is always reheating something...
While one really likes the looks of the Amana Radarange, perhaps will wait for a local microwave/convection oven to turn up. This way can go whole hog on the "interesting" bit and live life to the fullest.
Will play around with the Panasonic whilst one decides what I can't and cannot live with/abide microwave oven wise.
Heard Tappan made a mean microwave back in the day. As did General Electric. Oh the choices.