My vintage Miele G550 in Spain from 1975. A hurricane in a box with 3 spray arms and built-in water softener.
With its 600-Watt pump and 3000-Watt heater, this things packs some serious food-blasting power
10 litres per fill (2.6 US gal)
Normal and Intensive cycles use 58 litres (15.3 US gal)
Normal and Intensive cycles:
<ul>
<li><span style="font-size: 12pt;">Prewash (Normal: cold, Intensive 50 °C / 122 °F)</span></li>
<li><span style="font-size: 12pt;">Pre-rinse</span></li>
<li><span style="font-size: 12pt;">Main wash (Normal: 60 °C / 140 °F, Intensive: 70 °C / 158 °F)</span></li>
<li><span style="font-size: 12pt;">Curious cool down / dilution phase</span></li>
<li><span style="font-size: 12pt;">Rinse</span></li>
<li><span style="font-size: 12pt;">Final rinse (Normal and Intensive: 70 °C / 158 °F)</span></li>
<li><span style="font-size: 12pt;">Heated, fan-assisted dry</span></li>
</ul>
Normal cycle takes about 70 min with cold water fill, 60 min with hot fill
Intensive cycle is around 10 minutes longer.
[this post was last edited: 5/17/2020-13:54]


















With its 600-Watt pump and 3000-Watt heater, this things packs some serious food-blasting power

10 litres per fill (2.6 US gal)
Normal and Intensive cycles use 58 litres (15.3 US gal)
Normal and Intensive cycles:
<ul>
<li><span style="font-size: 12pt;">Prewash (Normal: cold, Intensive 50 °C / 122 °F)</span></li>
<li><span style="font-size: 12pt;">Pre-rinse</span></li>
<li><span style="font-size: 12pt;">Main wash (Normal: 60 °C / 140 °F, Intensive: 70 °C / 158 °F)</span></li>
<li><span style="font-size: 12pt;">Curious cool down / dilution phase</span></li>
<li><span style="font-size: 12pt;">Rinse</span></li>
<li><span style="font-size: 12pt;">Final rinse (Normal and Intensive: 70 °C / 158 °F)</span></li>
<li><span style="font-size: 12pt;">Heated, fan-assisted dry</span></li>
</ul>
Normal cycle takes about 70 min with cold water fill, 60 min with hot fill
Intensive cycle is around 10 minutes longer.
[this post was last edited: 5/17/2020-13:54]

















