Carcinogens in bottled water -- Wal-Mart strikes again

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jeffg

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The study's lab tests on 10 brands of bottled water detected 38 chemicals including bacteria, caffeine, the pain reliever acetaminophen, fertilizer, solvents, plastic-making chemicals and the radioactive element strontium. Though some probably came from tap water that some companies use for their bottled water, other contaminants probably leached from plastic bottles, the researchers said.

"In some cases, it appears bottled water is no less polluted than tap water and, at 1,900 times the cost, consumers should expect better," said Jane Houlihan, an environmental engineer who co-authored the study.

The two-year study was done by the Washington-based Environmental Working Group, an organization founded by scientists that advocates stricter regulation. It found the contaminants in bottled water purchased in nine states and Washington, D.C.

Researchers tested one batch for each of 10 brands. Eight did not have contaminants high enough to warrant further testing. But two brands did, so more tests were done and those revealed chlorine byproducts above California's standard, the group reported. The researchers identified those two brands as Sam's Choice sold by Wal-Mart and Acadia of Giant Food supermarkets.

In the Wal-Mart and Giant Food bottled water, the highest concentration of chlorine byproducts, known as trihalomethanes, was over 35 parts per billion. California's limit is 10 parts per billion or less, and the industry's International Bottled Water Association makes 10 its voluntary guideline. The federal limit is 80.

Wal-Mart said its own studies did not turn up illegal levels of contaminants. Giant Food officials released a statement asserting that Acadia meets all regulatory standards. Acadia is sold in the mid-Atlantic states, so it isn't held to California's standard. In most places, bottled water must meet roughly the same federal standards as tap water.

The researchers also said the Wal-Mart brand was five times California's limit for one particular chlorine byproduct, bromodichloromethane. The environmental group wants Wal-Mart to label its bottles in California with a warning because the chlorine-based contaminants have been linked with cancer.

 
1900 times the cost of tap water.

The waste going into our landfills from the plastic bottles is just horrendous. Unfortunately, some of this plastic ends up in the ocean.

I brought home some store-brand apple juice a couple of weeks ago and noticed the other day that printed in the bottle in tiny black letters was "Product of New Zealand and China". I'm amazed at what we're importing now. It just ain't right.

 
It's really stunning how much money is being wasted by consumers on bottled water and brewed coffee. I use filtered water from my refrigerator's dispenser and make my own coffee with it. For the cost of a couple of lattes I buy a pound of beans from my favorite roaster, brew up several cups worth each morning and it lasts me for at least 3 weeks. I just don't get people who will pay $3 or $4 each morning for coffee that has been so mangled up it's like a liquid candy bar. I only add sugar and creamer to coffee that's so bad it can't be consumed black, which is how I prefer to enjoy mine. I'll bet these same people who are shelling out big bucks for stale Starbucks are also doing the same thing for tainted bottled water. Meanwhile the plastic bottles are polluting the planet. Insane. Buy a Britta for christ's sake!
 
If you buy bottled water, you need to check the label. Too many say they're bottled at a municipal source (filtered tap water).

I buy the store brand gallons at Price Chopper, but only buy the ones from Monadnock, NH, and not Clifton, NY. The Clifton ones taste funny... almost salty. When I buy 1/2 litre bottles, it's generally Poland Springs. There IS a difference!

Chuck
 
I use my Sears brand distiiller for drinking water.

Have no fear, I get plenty of minerals from the coffee I buy in my office building's CAFE ($1.25 TYVM) and from my office's water cooler that is filled with a 5 gallon bottle of Poland Spring brand water.
 
Call me crazy, but I prefer my food and beverages to touch only and /or be stored in:

Stainless steel
Glass
Ceramic (Pyrex etc)

No alumin(i)um or aluminum foil for me, either. I try to stay away from Teflon (and related) as well.

When I do use plastic wrap it is in such a way that it does not touch the food.

Too much controversy over the dangers of ingesting plastics.
Where there is smoke, there is usually fire.
 
We use a reverse osmosis filter for kitchen tap water and last year we installed carbon filters on the shower heads. It really does reduce the chlorine in our water and does a lot to prevent dry skin in the wintertime.
If I am out and want a bottle of drinking water I usually drink Ozarka or Evian brands.
 
If you're going to buy bottled water, it should be mineral water that naturally comes out of the ground, needs no chemical treating and remains untouched from source to bottling. "Spring water" isn't as natural as it sounds and can often just be regular water drilled out of the ground and treated in much the same way as tap water. Poland Spring in the US, which is EVERYWHERE in NYC, tastes like tap water and has a dubious list of about 10 different sources!

With a good mineral water you really can taste the difference and it's worth buying if you aren't keen on stuff from the tap. Spring water, on the other hand, isn't really worth spending your cash on, just filter your tap water.
 
The situation in Italy

Here everybody drinks bottled water, I mean, it is a habit to drink mineral water, more common than having a wine bottle on the table! There is always mineral water, also in reastaurants, it is considered rude if the waiter brings water that isn't on a sealed (glass) bottle! I couldn't imagine not drinking water from a bottle even if I have certified dinkable water from the tap at a fraction of the price.
There are some 100+ brands and each one comes from a specific spring(none comes from municipal supplies), in fact only waters that have shown adherence to specific standard (D.L. 25/1/1992 n.105) can be labelled as "mineral water" and there are frequent tests to be sure that the water sticks to the indications listed on the label.
Famous brands are Fiuggi and San Pellegrino as an example
In 2007 the averange Italian drank 218 litres of mineral water per year!
 
I'm in agreement with spoodles on this one, at least in regard to sparkling water. It must be bottled at the source, such as Pelegrino, Perrier or Calistoga, which is my local favorite.

I'm currently considering buying a seltzer bottle and filling it with filtered water from the fridge to see how that would work. But really, there is nothing more refreshing than an ice cold bottle of plain unflavored Calistoga.
 
Dasani

You still get this stuff in the US but when it was found out to be filtered tap water, with similar scare stories about carcinogens as the article from the original post of this thread, it was withdrawn from sale in the UK and then production was scrapped. It just shows how desperate a lot of companies are to get in on the bottled water boom, that even Coca-Cola resorted to selling over-priced tap water.
 
Bottled water.

It's the IDEA that it's healthier....

When Perrier first came out here in the U.S, I used to say, "From the bowels of the earth to the @$$holes of the surface."

Well what did I know? NYC tap water is so good that I could not understand why anyone would not drink tap water.

Moving to Long island where the water comes from wells (instead of from the mountains) changed my tune REAL quick; it is awful water.
 
I use a Pur pitcher. The filter has to be changed periodically, but I guess it's less wasteful and maybe a bit less expensive than bottled water. The water tastes pretty good.
 
H2O

As someone who has worked in municipal government, let me tell you all, the drinking water you receive is the least of your concerns. I would be more concerned with the air you breath 24 hours a day. Drinking water is tested constantly, any violations must, by law, be reported.
 
Our tap water tastes fine, but we've had WAY too many weird things happen here. Most of the dogs that were raised on this property grew mysterious tumors near the end of their lives (never tested, unfortunately). Nearby pets- same thing.

We generally use the tap water for boiled applications only. Other than that, it's gallons from Monadnock Springs or single-serve bottles from similar sources (none from municipal sources, a.k.a. tap water).

We've begun recycling the bottles since reading how many end up in landfills (Boston Globe Magazine, 10-5-08). It's easy enough since we can "co-mingle" our plastic, glass, and foil all in one bag/bin!!!

Chuck
 
Recycling plastic

I may be old fashioned, but I think we should return to the days of deposit bottles. I am not sure that plastic is good as a container either. I would be glad to pay a deposit on glass bottles for pop, milk, or whatever. And how about diaper services? Disposable diapers aren't great for the landfill!
 
My name is Eric...

... and I am also slightly crazy. :-)

I just moved from NYC to NJ and I actually import NYC tapwater for drinking, coffee and cooking water. Have been doing it at work for years now, and now I bring it to my home as well. Lucky my parents still live on Staten Island.

I try to avoid disposable plasticware. I'll keep foods in plastics but try not to ever heat any plastic items - plastic containers are only for cold storage. Same thing with plastic impliments and so on.

Glass, Metal, Ceramic containers, and wooden impliments. And of course a healthy dose of recycling. Am I the only one who is annoyed you can't recycle bottlecaps?

I'm COMPLETELY in agreement on the glass deposit bottle idea. Makes so much more sense.
 

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