FYI: Ground turkey

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No Can Do:

"sprigs of rosemary under the breast skin along with some minced garlic and pepper"

I could do that, humming "Scarborough Fair" all the while, but then no one I know would eat the result. I hang with some very conservative palates at Thanksgiving.
 
Re Ground Meat...

When I can, i buy chuck roasts on sale, usually 20 or so pounds and grind it myself with my Kitchen Aid grinder attachment, then package and freeze it, that way I know what I have , and I know its clean.
 

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