Chicken Cordon Bleu (store-bought)

[daveamkrayoguy]

I want to bake this... Just need to know the ideal baking temperature and how long in the oven that you would recommend...

-- Dave

 

[cam2s]

I buy frozen ones for lunch, I bake them at 350 for 30 minutes. If they aren’t frozen you could probably get away with less time. The best way would be to take their Internal temperature.

 

[jamiel]

Convection 340 degrees 20-25 minutes from refrigerator. Add 5 minutes if frozen.

 

[Ultramatic]

 

 

The package doesn't have cooking instructions?

 

[jamiel]

Repackaged at store level...they probably had cooking instructions on the bulk pack.

 

[daveamkrayoguy]

Well like it or not here’s how it turned out, one piece of it anyway:

— Dave

 

[appnut]

Looks good. I hope it's as tasty as it aapears.

 

[daveamkrayoguy]

It is, I ate till I burst...

As for temperature and time, I overlooked the need to use convection, but boosting the temperature to 350 and giving it around another fifteen minutes baked it well...

-- Dave

 

[appnut]

Outstanding!!! Glad to hear it.

 

[circlew]

I used to get frozen Chicken Cordon Bleu at GFS. I've not got any of it lately, so will have to look when I go there tomorrow or Friday. I wonder if it can be cooked successfully in a toaster oven, as my range is not hooked up now.

 

[askolover]

I bake them in my toaster oven without any problems.

 

[circlew]

Thanks Greg, I'll have to try that soon.