wow it has been a really long time since I have been on here, seeing the improvements made on this site I think I might be hanging around for a while, but to get back on track all I can say is that I have seen this done before,
there are a few steps before this process and they are
Kill the chicken by beheading it
soak it in boiling water for about 30 seconds or more just to soften the skin,
and now for the gruesome part
stick the chicken in the plucker to strip it clean of all feathers.
the plucker contains numerous rubber fingers as you see in the tub and from what I hear you can purchase a kit with a high torque induction motor, base, housing, and rubber fingers all for around $300- $500, to buy a manufactured chicken plucker will cost you double that.
so because of the U.S. financial situation that many people are in most farmers usually buy a kit to save money.