Sorry! Not interested. it's a "batch feed" not "continuous feed"which means you can't run it without the cover being in place. I prefer the continuous feed because I can dump cuts of vegetables,fruits,and bones down and not have to stop all i'm doing once it's full to turn it on.the covers were also known for their breakage (new ones are at least $20 each)or being accidently tossed out.Yes I said bones.I grind beef,pork,chicken,fish and buffalo bones in mine successfully.The secret is leaving it on long enough to thoroughly grind the bones down and place about 2 cups of ice cubes down grinding them to sharpen the blades.I also dump some detergent down after every use to be sure the grease breaks down and doesn't clog the drain pipe running from cold to hot water down along with the detergent.