I do like French press, particularly the first foamy pour.
Interestingly, when I was ordering gifts of coffee from my favorite independent roaster over the holidays, I noticed that their percolator grind is even more coarse than for a French press. I always thought FP grind was more coarse than any other, but it makes sense that the percolation method would result in over-brewing a finer grind as opposed to a very coarse one. Per reports from one recipient, the percolator grind was a real crowd-pleaser.
For an occasional treat, I'll fix up a batch of Turkish/Greek coffee in an ibrik. You can make any coffee that way, but the super fine grind that's intended for an ibrik reduces the grounds to sludge rather than pesky particles.