deltablu
Well-known member
So, due to new regulations meant to limit cooking oil ignition on traditional coil element surface burners, new ranges sold in the U.S. must have temperature limiting capabilities. The new limiting burners have been coming out throughout the last year and it seems that now they are on sales floors for all major brands. The manufacturers are coming at this in different ways, but so far, all of them that we have seen are increasing cooking times, especially when boiling water.
Mostly I just wanted to start a thread and see if anyone has had experience with owning or selling these ranges, as well as feedback on the slower elements.
Mostly I just wanted to start a thread and see if anyone has had experience with owning or selling these ranges, as well as feedback on the slower elements.