mistereric
Well-known member
Too bad I don't care for fish.
http://www.winexmagazine.com/index.php/wine/vieweat/dishwasher-salmon/
http://www.winexmagazine.com/index.php/wine/vieweat/dishwasher-salmon/
Cook fishes in your... dishwasher?
- Thread starter mistereric
- Start date
toggleswitch
Well-known member
Have no fear, I don't do fish either.
Step#2
Add dirty dishes and lemon-scented "soap". This optional step is not recommended for novices. However, as long as the salmon's tightly sealed in its aluminum foil packet, it won't absorb any soapy taste or smell.
No.
Sorry.
Kinda gross to me.
Why don't we just cool pasta in the toilet after having boiled it, while we are at it. Why waste water?
Step#2
Add dirty dishes and lemon-scented "soap". This optional step is not recommended for novices. However, as long as the salmon's tightly sealed in its aluminum foil packet, it won't absorb any soapy taste or smell.
No.
Sorry.
Kinda gross to me.
Why don't we just cool pasta in the toilet after having boiled it, while we are at it. Why waste water?
Along similar lines....
Cooking a meal in your car engine....Add gasoline and oil fumes.......Hmmmmmm....Tasty????....Not!
Cooking a meal in your car engine....Add gasoline and oil fumes.......Hmmmmmm....Tasty????....Not!
Granted I'm not a chef or food safety expert, but I NEVER would attempt to cook food in a dishwasher. There's too much variation in machines and cycles to insure proper temperatures are reached.
</b><blockquote>le secret Make sure other items in the dishwasher, such as silverware, are securely stowed so they don't fly around and pierce the foil packets.</blockquote><b>
Uhhh, what dishwasher nowadays has enough fire-power to toss silverware? (Except my DishDrawer did one time blow a plastic fork out of the basket.)
</b><blockquote>le secret Make sure other items in the dishwasher, such as silverware, are securely stowed so they don't fly around and pierce the foil packets.</blockquote><b>
Uhhh, what dishwasher nowadays has enough fire-power to toss silverware? (Except my DishDrawer did one time blow a plastic fork out of the basket.)
toggleswitch
Well-known member
Uhhh, what dishwasher nowadays has enough fire-power to toss silverware?
*LOL* my 4 y.o. KA (a la WP) can barely shoot water into the corner of the top rack to clean a drinking glass. It does, however liek to live sandy sticky grit inside. *YUCKERS* YIBLETS, as it were.
I ran the machine with the door open and barely got the floor wet. My face was totally dry. oh please.
CAR? LOL can you picture the aluminum foil making electrical contact with, say, the spark plug wires.
*LOL* my 4 y.o. KA (a la WP) can barely shoot water into the corner of the top rack to clean a drinking glass. It does, however liek to live sandy sticky grit inside. *YUCKERS* YIBLETS, as it were.
I ran the machine with the door open and barely got the floor wet. My face was totally dry. oh please.
CAR? LOL can you picture the aluminum foil making electrical contact with, say, the spark plug wires.
Well, I say let the people who want to cook fish in their dishwasher and meatloaf on their car engines have at it; I for one, will continue to use my range for cooking, thank you.
Furthermore, I think your meal should come with a written disclaimer if you've prepared it either in your DW or atop your car engine, LOL.
Furthermore, I think your meal should come with a written disclaimer if you've prepared it either in your DW or atop your car engine, LOL.
veg-o-matic
Well-known member
Interview Magazine had an article years ago about cooking with non-traditional appliances. The fish in the dishwasher was there, but there was also some method of making potato salad in the dryer (I guess cooking the spuds on the sweater rack--I don't remember) and making oatmeal with an electric blanket.
Hey, if you can dry your hair with a vacuum cleaner...
veg
Hey, if you can dry your hair with a vacuum cleaner...
veg
Oh my god, I can't imagine making potato salad in the dryer. Potato salad is almost always made with boiled potatoes, not baked. I wonder how many hours it would take to bake potatoes on a stationary rack in the dryer? It takes almost an hour-and-a-half at 300 degrees in the oven!
maytagbear
Well-known member
I make oatmeal
in the slow cooker, and it comes out nicely, as long as it's "old fashioned" oats. (I just use the proportions on the box, and set it up just before bed. Steel-cut oats are best this way, I think.)
Baked potatoes in potato salad can be quite nice, though I bake them at a standard 400F.
As for dishwashered fish, no thank you. Broiled, microwaved, or deep-fried here, please.
Lawrence/Maytagbear
in the slow cooker, and it comes out nicely, as long as it's "old fashioned" oats. (I just use the proportions on the box, and set it up just before bed. Steel-cut oats are best this way, I think.)
Baked potatoes in potato salad can be quite nice, though I bake them at a standard 400F.
As for dishwashered fish, no thank you. Broiled, microwaved, or deep-fried here, please.
Lawrence/Maytagbear
veg-o-matic
Well-known member
Oh, Eugene, it's probably pretty fast to bake potatoes in the dryer; after all, it's convection oven!
veg
veg
Wouldn't the dishwasher detergent "eat Thru" the foil wrappers?Most packages of dishwasher detergents caution you about exposing aluminum to the detergent-it can etch or eat the metal.I also didn't think the dishwasher got hot enough for cooking unless the item is very close to the heat element.Wonder how long it would take something to cookor--"cremate" on the red hot exhaust manifolds of our station generator?Don't want to try-think it would get TOO hot.Never tried "manifold" cooking.Saw a cookbook on it once.Think I will cook the fish the oven way.You can control the heat better,no soap or detergent worries.Use the machine for its intended purpose?
aquarius1984
Well-known member
being a chef i often wonder
if a dishwasher could have a salad/ vegetable rinse feature. Would save loads of messing rinsing lettuce tomatoes and stuff. I hate cleaning the sink of little shreds of lettuce. Maybe even some feature to wash dirt and mud off homegrown potatoes carrots and leeks etc. I dont recommend cooking fish or anything. In a dishwasher. Although you could also theoretically boil an egg in a euro machine on a 70.c wash. It would just set the white and produce a runny yolk 14 mins after target heat achieved. Mmm who wants soldiers too?
if a dishwasher could have a salad/ vegetable rinse feature. Would save loads of messing rinsing lettuce tomatoes and stuff. I hate cleaning the sink of little shreds of lettuce. Maybe even some feature to wash dirt and mud off homegrown potatoes carrots and leeks etc. I dont recommend cooking fish or anything. In a dishwasher. Although you could also theoretically boil an egg in a euro machine on a 70.c wash. It would just set the white and produce a runny yolk 14 mins after target heat achieved. Mmm who wants soldiers too?
toggleswitch
Well-known member
Mmm who wants soldiers too?
Translation please. Thank you! *LOL*
Translation please. Thank you! *LOL*
aquarius1984
Well-known member
SOLDIERS are thin strips of toasted bread to dip into runny boiled eggs. I guess even americans dip toast into boiled eggs right? Nick
Veg--- What a great idea for a dryer: Add a 'convection bake' cycle! Maybe we can get that on the new premium Maypools.
irishwashguy
Well-known member
When I was a waier
We would wash the potatoes in the dishwasher BEFORE we would bake them.It did cook them a little, Never would we put soap in there and never would we put dishes in the same program. it sounds really gross to put fish in with the dirty dishes.My old Hobart Kitchen Aid would probibly pass out on the floor from the fish trama,we can't have that!!!i will stick with my cookie sheet, aluminum foil and my Oven.
We would wash the potatoes in the dishwasher BEFORE we would bake them.It did cook them a little, Never would we put soap in there and never would we put dishes in the same program. it sounds really gross to put fish in with the dirty dishes.My old Hobart Kitchen Aid would probibly pass out on the floor from the fish trama,we can't have that!!!i will stick with my cookie sheet, aluminum foil and my Oven.
toggleswitch
Well-known member
Power vegetable washer.
*EUREKA* (I found it, or *AHA*)
AHA the perfect use for the CAROCELLE water-powered dishwasher, as found in GadgetGary's thread.
*WAVES*
*EUREKA* (I found it, or *AHA*)
AHA the perfect use for the CAROCELLE water-powered dishwasher, as found in GadgetGary's thread.
*WAVES*
Another Gadget
with a dual purpose for 'Gary'.......Ahem!
with a dual purpose for 'Gary'.......Ahem!
washerboy
Well-known member
washing machine turnip greens
I'll have to agree with the masses here; cooking in the dishwasher is just plain gross!! I question with tolvic...would'nt the soap eat through the foil?...I'll have to admit...my mother would wash large baskets of turnip greens in the washer. cold water and salt wash cycle and two rinse cycles...the greens were clean and crisp..ready to have the stems and veins removed, blanched and put in the freezer.
I'll have to agree with the masses here; cooking in the dishwasher is just plain gross!! I question with tolvic...would'nt the soap eat through the foil?...I'll have to admit...my mother would wash large baskets of turnip greens in the washer. cold water and salt wash cycle and two rinse cycles...the greens were clean and crisp..ready to have the stems and veins removed, blanched and put in the freezer.
panthera
Well-known member
well, why not
It makes perfect sense to me to rinse spinach in the dishwasher. Put in a net bag and run through the "Vorspülen" it comes out sand and grit free.
But I have also had guests say no thanks.
What silliness!
I bet anything you like - your sink is not nearly as germ free as the inside of your chlorine bleached and 70° water washed dishwasher.
I have tried the cooking on the manifold trick with well wrapped foods. It worked, though it is really more something for foods which take a lot of time to cook - and are tolerant of "overcooking".
Fish in the dishwasher, hmm...I imagine it would be possible, but why? Now, "omelettes" in a plastic bag sure do work and have perked up the otherwise boring camping breakfast without the usual dirty skillet and burned finger nonsense.
Wasn't there an episode of Picket Fences where the hysterically clean housewife kills herself in the dishwasher?
Yes, Americans do dip toast in their eggs. What a pity that breakfast (grilled tomatoes, grilled kippers, grilled oatmeal (just kidding) is the hight of UK cooking.
ducks and runs...
It makes perfect sense to me to rinse spinach in the dishwasher. Put in a net bag and run through the "Vorspülen" it comes out sand and grit free.
But I have also had guests say no thanks.
What silliness!
I bet anything you like - your sink is not nearly as germ free as the inside of your chlorine bleached and 70° water washed dishwasher.
I have tried the cooking on the manifold trick with well wrapped foods. It worked, though it is really more something for foods which take a lot of time to cook - and are tolerant of "overcooking".
Fish in the dishwasher, hmm...I imagine it would be possible, but why? Now, "omelettes" in a plastic bag sure do work and have perked up the otherwise boring camping breakfast without the usual dirty skillet and burned finger nonsense.
Wasn't there an episode of Picket Fences where the hysterically clean housewife kills herself in the dishwasher?
Yes, Americans do dip toast in their eggs. What a pity that breakfast (grilled tomatoes, grilled kippers, grilled oatmeal (just kidding) is the hight of UK cooking.
ducks and runs...
toggleswitch
Well-known member
grilled kippers?
Vas ist das?
Vas ist das?
aquarius1984
Well-known member
you forgot
WE HAVE REAL BACON! good ol lincolnshire sausages and mushrooms. You can leave that muck they call BLACK PUDDING, only freaks eat that! Il get you back you soggy pancake scoffers lol! Nick
WE HAVE REAL BACON! good ol lincolnshire sausages and mushrooms. You can leave that muck they call BLACK PUDDING, only freaks eat that! Il get you back you soggy pancake scoffers lol! Nick
aquarius1984
Well-known member
BLACK PUDDING
thought id tell you about it. Its mainly pigs blood, mixed with oats and chunks of pig fat inside a sausage casing. Officially from Bury in Lancashire but other regions have a recipe. Its also found in Scotland. Now you see why those who eat it are freaks. Yuk yuk yuk Nick
thought id tell you about it. Its mainly pigs blood, mixed with oats and chunks of pig fat inside a sausage casing. Officially from Bury in Lancashire but other regions have a recipe. Its also found in Scotland. Now you see why those who eat it are freaks. Yuk yuk yuk Nick
panthera
Well-known member
ok - soggy pancakes, you win on points
Nothing worse than that. Well, actually, there is. One of the worst aspects of the Anglo-/Amerikanisierung of the German language is the tendency to call foods with similar sounding German names by their English cognates.
Pfannküchen - a wonderful, if sweet and greasy, German dish has nothing in common with Pancakes.
Zilch. Nada. Null. Nix.
So when people (idiots in the morning like me) see it on the menu, they order it expecting light, fluffy, dry (not soggy) pancakes. They get the American recipie alright - but boiled in greasy fat until they are soaked with it.
Sigh.
Black pudding? Well, I have Scottish relatives who maintain there is a very good reason why you pass the whiskey around the table before you serve the haggis...and I think they are right. You need to be drunk, very drunk first.
Of course - anybody looked at the contents of American Hot Dogs lately?
On topic: Another use for dishwashers - when I have spilled coffee on my mouse and keyboard (again) I pull the electrical/electronic innards, put the rest in the dishwasher at 45° and things get clean. Even all those nasty little nooks and crannies.
Nothing worse than that. Well, actually, there is. One of the worst aspects of the Anglo-/Amerikanisierung of the German language is the tendency to call foods with similar sounding German names by their English cognates.
Pfannküchen - a wonderful, if sweet and greasy, German dish has nothing in common with Pancakes.
Zilch. Nada. Null. Nix.
So when people (idiots in the morning like me) see it on the menu, they order it expecting light, fluffy, dry (not soggy) pancakes. They get the American recipie alright - but boiled in greasy fat until they are soaked with it.
Sigh.
Black pudding? Well, I have Scottish relatives who maintain there is a very good reason why you pass the whiskey around the table before you serve the haggis...and I think they are right. You need to be drunk, very drunk first.
Of course - anybody looked at the contents of American Hot Dogs lately?
On topic: Another use for dishwashers - when I have spilled coffee on my mouse and keyboard (again) I pull the electrical/electronic innards, put the rest in the dishwasher at 45° and things get clean. Even all those nasty little nooks and crannies.
i've always wanted to try cooking some things in the dishwasher. i say why not...if it's wrapped up and the machine's empty. it definitely gets hot enough in there.
something i have tried doing is cooking on my car engine. i have a 2002 dodge stratus and it didn't work very well. the engine's got alot of non conductive plastic parts on it and the hot manifolds are too out of reach. all i managed to do was thaw some frozen pizza, and there were still cold spots on a 1.5hr drive back to school....so i can't do that.
when we get our new Roper dishwasher at our apartment, maybe i'll try it...especially since we don't pay for our water.
something i have tried doing is cooking on my car engine. i have a 2002 dodge stratus and it didn't work very well. the engine's got alot of non conductive plastic parts on it and the hot manifolds are too out of reach. all i managed to do was thaw some frozen pizza, and there were still cold spots on a 1.5hr drive back to school....so i can't do that.
when we get our new Roper dishwasher at our apartment, maybe i'll try it...especially since we don't pay for our water.
Salmon Cooks Beautifully!!
I was helping my partner prepare a family celebration meal for his mothers 70th birthday last year....mum had treated herself to a brand new kitchen that year so was a joy to work in until I heard a shriek from said partner..."the cooker isnt working""...X*X****!!!!...
Two full salmon needed to be steamed, like NOW!!!, now what do we do...well anyone to the rescue..or rather "Hoover"..
I`d had seen a demonstration by a Siemens saleslady years ago do exactly that"Cook The Salmon In A Dishwasher"...
so here`s the recipe...
Take one "Hoover" dishwasher with 70d pot wash programme, (Needs to be manual control)
Run through one hot wash cycle, no detergent, and stop before pumpout, now full of steam ...
Take Salmon place on cooking foil, season, sprinkle with white wine, wrap foil around firmly, no more than one wrap.
Place on top tray and select Intensive Wash cycle, (will use the heated water and run cycle again, it took about 30 mins to complete the wash cycle on this machine, which wasnt enough so in it went again and "Thank God It Worked "
It helped that the dishwasher was "Old Design" manual control, intensive hot wash & heater exposed in the bottom of tub...
Mike
I was helping my partner prepare a family celebration meal for his mothers 70th birthday last year....mum had treated herself to a brand new kitchen that year so was a joy to work in until I heard a shriek from said partner..."the cooker isnt working""...X*X****!!!!...
Two full salmon needed to be steamed, like NOW!!!, now what do we do...well anyone to the rescue..or rather "Hoover"..
I`d had seen a demonstration by a Siemens saleslady years ago do exactly that"Cook The Salmon In A Dishwasher"...
so here`s the recipe...
Take one "Hoover" dishwasher with 70d pot wash programme, (Needs to be manual control)
Run through one hot wash cycle, no detergent, and stop before pumpout, now full of steam ...
Take Salmon place on cooking foil, season, sprinkle with white wine, wrap foil around firmly, no more than one wrap.
Place on top tray and select Intensive Wash cycle, (will use the heated water and run cycle again, it took about 30 mins to complete the wash cycle on this machine, which wasnt enough so in it went again and "Thank God It Worked "
It helped that the dishwasher was "Old Design" manual control, intensive hot wash & heater exposed in the bottom of tub...
Mike
cleanfresh
Well-known member
- Joined
- Dec 19, 2005
- Messages
- 162
Excuse me, but just can't see...
any redeeming value in this. Ranges, ovens, grills, etc. do their job so beautifully. The idea of cooking on a car engine just doesn't appeal to me. We all know the things that go with cars-gasoline, motor oil, exhaust fumes. Makes for a bad mix in my opinion. And, I'm no expert, but is it even SAFE?
any redeeming value in this. Ranges, ovens, grills, etc. do their job so beautifully. The idea of cooking on a car engine just doesn't appeal to me. We all know the things that go with cars-gasoline, motor oil, exhaust fumes. Makes for a bad mix in my opinion. And, I'm no expert, but is it even SAFE?
Secrets for the perfect "fish a la machine a laver"
...for an healthy and juicy fish recipe on your dishwasher don't forget to add salt (that can be done just leaving the salt dispenser cover opened) and lemon juice or winegar in the rinse aid dispenser... It's also very important to choose the right wash cycle. If you want it "well done" you may want to choose the "super scrubbing 65°C cycle". For brown crust don't forget to use the "extra drying" feature!
...for an healthy and juicy fish recipe on your dishwasher don't forget to add salt (that can be done just leaving the salt dispenser cover opened) and lemon juice or winegar in the rinse aid dispenser... It's also very important to choose the right wash cycle. If you want it "well done" you may want to choose the "super scrubbing 65°C cycle". For brown crust don't forget to use the "extra drying" feature!
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