Please excuse the ignorance and the intrusion ...
What has WorldKitchen done with these brands?
Oddly, before I saw this post, I picked up two 16 pc sets of white classic corelle plates. I'm tired of getting my heavy plates out when I just wanna eat a lite meal or snack... I have one or two thin plates I always go to so I figured I'd just get a few extras for when those are in the wash.
Anyways... I have a Corningware SimplyLite rectangle baking dish I love to use... Am I to assume That is the Corelle Bakeware now?
I'm gonna pick on bluejay because the pics show what I'm talking about best... Pics 1-7 and 10, what material are those dishes made out of? During that time, they were made under the pyrex name, right? Is that what the current corelle bakeware would be, or what would be a comparable modern-day product?
Corelle light seems to be the closest to what is pictured, but when I click on the listings on shopworldkitchen.com to get more info, it says invalid... I am so lost..
I've been wanting to find some more of the SimplyLite bakeware but they transitioned it to Corelle... What is that milky white, almost laminated looking material in the pictures called? If I am navigating WorldKitchen properly, pyrex is showing all clear stuff.. I don't mind using stoneware, but I have enough of it... I want thin, light stuff that is durable..