launderess
Well-known member
Unsalted Butter
Is seen by some as "fresher" and better tasting especially for those who bake with butter. I never use salted butter in anything I bake from cakes to cookies, so don't bother purchasing anything else.
Then there is the fact for certain baked goods the amount of salt contained in the butter must be addressed in the recipe if it calls for it as well. For instance in baking bread salt brings several things to the party including controlling yeast development. Too much salt and you can have problems with bread rising properly.
Is seen by some as "fresher" and better tasting especially for those who bake with butter. I never use salted butter in anything I bake from cakes to cookies, so don't bother purchasing anything else.
Then there is the fact for certain baked goods the amount of salt contained in the butter must be addressed in the recipe if it calls for it as well. For instance in baking bread salt brings several things to the party including controlling yeast development. Too much salt and you can have problems with bread rising properly.
