danemodsandy
Well-known member
Since my "new" 1972 GE range has checked out so well, I would like to begin working on making her complete.
The biggest immediate need is a broiler pan. At this point in time, GE provided a Starlight Gray porcelain pan with a natural aluminum grid; a photo is below.
If anyone has one of these that they're wanting to sell, I'm very interested. I am also wanting a griddle, but I do not know which GE griddle is correct for my 30-inch range. On 30-inchers of this vintage, the griddle was only for one burner, the Sensi-Temp unit; it did not cover two burners nor was there any provision that tied the rear burner together with the Sensi-Temp unit.
Thanks! P.S.: I know almost any broiler pan or griddle will work fine. I'm one of those, LOL.

The biggest immediate need is a broiler pan. At this point in time, GE provided a Starlight Gray porcelain pan with a natural aluminum grid; a photo is below.
If anyone has one of these that they're wanting to sell, I'm very interested. I am also wanting a griddle, but I do not know which GE griddle is correct for my 30-inch range. On 30-inchers of this vintage, the griddle was only for one burner, the Sensi-Temp unit; it did not cover two burners nor was there any provision that tied the rear burner together with the Sensi-Temp unit.
Thanks! P.S.: I know almost any broiler pan or griddle will work fine. I'm one of those, LOL.
